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Product Information

Made from the finest 100% Italian durum wheat in Sardinia.
These small, ridged shells are a Sardinian speciality, and make a delicious addition to pasta bakes and soups.
A pasta shape typical of Sardinian cuisine and culture, always present at celebratory events.

Features

Loved & Trusted Chef-Grade Ingredients, Slow Dried, 100% Italian, Small Sardinian Shells, Cooks in 9 - 12 Mins

Further description

Business as a force for good
Learn more at: BELAZU.COM/BCORP

Country of origin

Italy

Nutritional data

Typical ValuesAverage quantity per 100gAverage quantity per serving
Energy1514 kJ (459kcal)848 kJ (216kcal)
Fat total1.2g0.7g
of which saturated0.2g0.1g
Glycaemic Carbohydrates72.0g40.3g
of which total sugar3.7g2.1g
Dietary Fibre3.1g1.7g
Protein13.0g7.3g
Salt0.0g0.0g
Total Sodium0.0mg0.0g
Servings Per Pack: 5
Serving Size: 56 g

Preparation and Usage

Serving suggestion: Perfect paired with creamy sauces or in a pasta bake with a hearty tomato sauce and roasted vegetables.

Bring water to a boil. Add salt, add pasta and cook for 11-12 minutes (9 minutes for al dente)

Package type

Bag

Other Information

Full Product Name:
Italian Malloreddus Shaped Durum Wheat Pasta

Storage:
Keep in a cool dry place.
Once open, use within the best before date
Lot & best before: See side of pack

Usage:
5 Servings

Ingredients

Durum Wheat Semolina 100%

Allergen Information

Contains Cereals Containing Gluten, May Contain Mustard, May Contain Soya, Contains Wheat
Contains Wheat, Gluten
May contain traces of Soy and Mustard.

Brand

Belazu

Manufacturer

Belazu,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.

Return to Address

Belazu,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
contactus@belazu.com

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