Belcari Extra Virgin Olive Oil 500ml


99.8p per 100ml

Product information


Belcari Extra Virgin Olive Oil 500ml

- An extra virgin olive oil made from hand-picked olives that are cold-pressed within hours of their harvest. 

- The Belcari estate is largely planted with Frantoio, Leccino and Manlino varieties whose different profiles produce a complex, layered oil which is suggestive of artichokes and apples.

- Early season pressings - starting in mid-October - are greener, more pungent and grassy; later season bottlings are sweeter and milder.

Take it further

- Use as a dip for freshly-cut vegetables.

- Whisk with seasoned lemon juice, toss with seasonal leaves.

Natoora's radical approach to seasonal sourcing is shaping the future of food

- We don't work with industrial agriculture or large wholesalers

- We work closely with growers who are preserving vital flavours through meaningful small farming

- We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet

Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy kJ3389
Energy kcal824
Fat (g)91.6
of which saturates (g)13.3
Carbohydrates (g)0
of which sugars (g)0
Fibre (g)0
Protein (g)0
Salt (g)0
Extra virgin olive oil.


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Customer reviews (2)

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24 February 2020 by 

lovely smooth taste with a grassy flavour to it. would definitely recommend this. you can tell it's not your standard olive oil.

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10 February 2019 by 
100% Italian Or Not?

Although the product description mentions the 'Belcari Estate', which one assumes is in Italy, and goes on to mention 3 of the best known Italian olive varieties, the bottle clearly states 'product of the EU' and so does product description. Perhaps there are several Belcari Estates all over Europe growing these olives? Oil has a good aroma and colour, but is too cheap to be 100% Italian? Could Natoora or Ocado please provide answers?

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