Bellei Balsamic Vinegar of Modena Density 1,12
Rating, 3.5 out of 5 from 2 reviews.250ml £32.00 per litre
£8.00
Product attributes
Vegetarian
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Product Information
Discover the exceptional taste of Bellei Balsamic Vinegar of Modena IGP, crafted with passion in the heart of Modena, Italy. With a density of 1.12, this Balsamic Vinegar offers a perfect balance of sweet and acidic notes, ideal for enhancing a wide range of dishes, from fresh salads to grilled vegetables , marinades, and sauces.
What sets this Balsamic Vinegar apart is its bright mahogany colour, a sign of its purity and high-quality ingredients. With a fresh and slightly pungent bouquet, this Balsamic delivers fruity, vibrant notes that bring depth and character to every meal without overwhelming the palate.
Unlike aged Balsamics, it is designed for those who seek a more fluid, versatile vinegar that effortlessly complements everyday cooking.
Its stylish presentation makes it a perfect gift for holidays or special occasions, bringing a taste of Italy’s culinary tradition to your table.
Perfect Balance. Ideal for Gifting
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
What sets this Balsamic Vinegar apart is its bright mahogany colour, a sign of its purity and high-quality ingredients. With a fresh and slightly pungent bouquet, this Balsamic delivers fruity, vibrant notes that bring depth and character to every meal without overwhelming the palate.
Unlike aged Balsamics, it is designed for those who seek a more fluid, versatile vinegar that effortlessly complements everyday cooking.
Its stylish presentation makes it a perfect gift for holidays or special occasions, bringing a taste of Italy’s culinary tradition to your table.
Perfect Balance. Ideal for Gifting
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g | |
|---|---|---|
| Energy kJ | 505 | |
| Energy kcal | 121 | |
| Fat (g) | 0.1 | |
| of which saturates (g) | 0.1 | |
| Carbohydrates (g) | 25 | |
| of which sugars (g) | 25 | |
| Fibre (g) | 0 | |
| Protein (g) | 0 | |
| Salt (g) | 0 |
Storage
The product must be stored in its original packaging away from direct exposure to light and at room temperature
Preparation and Usage
Ready to consume. This versatile Balsamic Vinegar of Modena can be used in a variety of ways to enhance your dishes:
1. Drizzle on Salads: Add a few drops to fresh green salads or Caprese salad with mozzarella, tomatoes, and basil for a tangy, rich flavour.
2. Finish Risottos and Pasta Dishes: A small amount can be drizzled over creamy risottos or pasta dishes just before serving to elevate the flavours and add a touch of acidity.
3. Pair with Cheese: Serve alongside Parmigiano Reggiano or other hard cheeses, where the vinegar’s acidity complements the richness of the cheese.
4. Enhance Grilled Meats: Use it as a finishing touch on grilled or roasted
This Balsamic Vinegar of Modena is crafted in strict accordance with the Production Disciplinary (DPC030) and is exclusively produced in the provinces of Modena and Reggio Emilia. The grape must is sourced from seven distinct grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni. To achieve its rich flavour, this Balsamic Vinegar of Modena is matured in wooden casks, reflecting the traditional methods of production.
1. Drizzle on Salads: Add a few drops to fresh green salads or Caprese salad with mozzarella, tomatoes, and basil for a tangy, rich flavour.
2. Finish Risottos and Pasta Dishes: A small amount can be drizzled over creamy risottos or pasta dishes just before serving to elevate the flavours and add a touch of acidity.
3. Pair with Cheese: Serve alongside Parmigiano Reggiano or other hard cheeses, where the vinegar’s acidity complements the richness of the cheese.
4. Enhance Grilled Meats: Use it as a finishing touch on grilled or roasted
This Balsamic Vinegar of Modena is crafted in strict accordance with the Production Disciplinary (DPC030) and is exclusively produced in the provinces of Modena and Reggio Emilia. The grape must is sourced from seven distinct grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni. To achieve its rich flavour, this Balsamic Vinegar of Modena is matured in wooden casks, reflecting the traditional methods of production.
Package type
Glass bottle
Recycling information
All materials are recyclable
Other Information
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Ingredients
Italian Wine Vinegar, Italian Cooked Grape Must (Contains SULPHITES). For allergens see ingredients in BOLD
Allergen Information
The product contains sulphites residual from the processing of raw materials
Dietary Information
Gluten-free, GMO-free
Brand
Bellei
Manufacturer
Bellei Luigi e Figli SRL
Via uova 55/B, Casoni di Ravarni
41017 Modena, Italy
Via uova 55/B, Casoni di Ravarni
41017 Modena, Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company London UB2 4SD
Customer reviews
Overall ratings
Average 3.5 out of 5, based on 2 reviews.Breakdown of ratings
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