Bellei Balsamic Vinegar of Modena Organic Density 1,33
Rating, 4.4 out of 5 from 5 reviews.250ml £70.00 per litre
£17.50
Product attributes
Vegetarian
Organic
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Product Information
Indulge in the rich, authentic flavour of Bellei Organic Balsamic Vinegar of Modena PGI, made exclusively from certified Organic raw materials and matured to perfection in oak barrels. With a high density of 1.33, this premium Balsamic offers a rich, velvety texture that enhances any dish with its deep, complex flavour.
This Balsamic Vinegar is the perfect choice for those seeking absolute naturalness, as its entire supply chain is certified Organic at origin, ensuring every step of production upholds the highest standards. The result is a product that is both delicious and pure, crafted using traditional methods in the heart of Modena.
Whether drizzled over salads, paired with cheeses, or added to gourmet recipes, this Balsamic makes an exceptional addition to any kitchen. Its elegant presentation also makes it a fantastic gift for holidays, ideal for food lovers who appreciate the finest ingredients.
Organic. Authentic. Perfect for gifting.
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
This Balsamic Vinegar is the perfect choice for those seeking absolute naturalness, as its entire supply chain is certified Organic at origin, ensuring every step of production upholds the highest standards. The result is a product that is both delicious and pure, crafted using traditional methods in the heart of Modena.
Whether drizzled over salads, paired with cheeses, or added to gourmet recipes, this Balsamic makes an exceptional addition to any kitchen. Its elegant presentation also makes it a fantastic gift for holidays, ideal for food lovers who appreciate the finest ingredients.
Organic. Authentic. Perfect for gifting.
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g | |
|---|---|---|
| Energy kJ | 1350 | |
| Energy kcal | 323 | |
| Fat (g) | 0.1 | |
| of which saturates (g) | 0.1 | |
| Carbohydrates (g) | 76 | |
| of which sugars (g) | 76 | |
| Fibre (g) | 0 | |
| Protein (g) | 0 | |
| Salt (g) | 0 |
Storage
The product must be stored in its original packaging away from direct exposure to light and at room temperature
Preparation and Usage
Ready to consume. This versatile Organic Balsamic Vinegar has a persistent, and intense flavour that is both delicate and exquisitely acidic, with occasional hints of wood that can be used in a variety of ways to enhance traditional dishes:
Meats
1. Perfectly complements boiled or roast meats, adding a rich, tangy flavour.
2. Ideal for fatty fish such as salmon or eel, balancing the richness with its sharp acidity.
Vegetable Dishes
1. Enhances the flavours of caramelised onions or grilled vegetables, providing a sweet and sour contrast.
2. A great addition to any salad, elevating even the simplest greens with its complex flavour profile.
Cheese: an excellent accompaniment to Parmigiano Reggiano and other cheese dishes, where its sweet-and-sour balance pairs beautifully with the richness of the cheese.
Fresh and Cooked Fruits: drizzle over fresh fruit like strawberries or peaches to enhance their natural sweetness. Adds a refreshing acidity and pleasant depth to cooked fruit, making desserts more sophisticated.
This Balsamic Vinegar of Modena is crafted in strict accordance with the Production Disciplinary (DPC030) and is exclusively produced in the provinces of Modena and Reggio Emilia. The grape must is sourced from seven distinct grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni. To achieve its rich flavour, this Balsamic Vinegar of Modena is matured in wooden casks, reflecting the traditional methods of production.
Meats
1. Perfectly complements boiled or roast meats, adding a rich, tangy flavour.
2. Ideal for fatty fish such as salmon or eel, balancing the richness with its sharp acidity.
Vegetable Dishes
1. Enhances the flavours of caramelised onions or grilled vegetables, providing a sweet and sour contrast.
2. A great addition to any salad, elevating even the simplest greens with its complex flavour profile.
Cheese: an excellent accompaniment to Parmigiano Reggiano and other cheese dishes, where its sweet-and-sour balance pairs beautifully with the richness of the cheese.
Fresh and Cooked Fruits: drizzle over fresh fruit like strawberries or peaches to enhance their natural sweetness. Adds a refreshing acidity and pleasant depth to cooked fruit, making desserts more sophisticated.
This Balsamic Vinegar of Modena is crafted in strict accordance with the Production Disciplinary (DPC030) and is exclusively produced in the provinces of Modena and Reggio Emilia. The grape must is sourced from seven distinct grape varieties: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, and Montuni. To achieve its rich flavour, this Balsamic Vinegar of Modena is matured in wooden casks, reflecting the traditional methods of production.
Package type
Glass bottle
Recycling information
All materials are recyclable
Other Information
Discover the authentic taste of Modena, Italy with Acetaia Bellei, a family-owned, woman-led producer of premium Balsamic Vinegar. For over 175 years, our family has perfected the art of crafting this iconic Balsamic, using traditional methods passed down through many generations.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Our Balsamic Vinegar is made with the finest local ingredients and carefully aged to create a smooth, balanced flavour with a touch of sweetness—perfect for drizzling over salads, enhancing sauces, or adding a gourmet twist to any dish.
Bring the essence of Modena’s rich culinary heritage into your kitchen with Acetaia Bellei Balsamic Vinegars and experience the true taste of Italy.
Ingredients
Italian Cooked Grape Must*, Italian Wine Vinegar* (Contains SULPHITES). For allergens see ingredients in BOLD
Allergen Information
The product contains sulphites residual from the processing of raw materials
Dietary Information
Organic, Gluten-free, GMO-free
Brand
Bellei
Manufacturer
Bellei Luigi e Figli SRL
Via uova 55/B, Casoni di Ravarni
41017 Modena, Italy
Via uova 55/B, Casoni di Ravarni
41017 Modena, Italy
Country of Packing
Italy
Return to Address
The Fresh Pasta Company London UB2 4SD
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 5 reviews.Breakdown of ratings
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