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Belton Farm Smoked Red Fox Aged Red Leicester

Rating, 4.3 out of 5 from 26 reviews.
Life 3w+Product life guaranteed for more than 3 weeks.
200g £16.00 per kilo
£3.20

Product attributes

Vegetarian

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Product Information

The complex blend of sweet and savoury distinctive flavours of the Red Fox, matured for between 16-18 months and naturally smoked over Oak chips.

Although smoking is a traditional method of preserving food, smoked cheese, which dates back to Roman times, also developed as a means of imparting extra flavour.

The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.

Strength - 4

Hardness - 4

Features

Awards: Gold Award at the British Cheese Awards 2024 and Gold Award at the International Cheese & Dairy Awards 2024

Great British Cheesemakers, Aged Red Leicester, naturally smoked for 10 hours over Oak chips

Suitable for Vegetarians

Country of origin

United Kingdom

Nutritional data

Typical Valuesper 100g
Energy kJ1728kJ
Energy kcal417kcal
Fat35.09g
of which saturates23.82g
Carbohydrates1.7g
of which Sugars<0.1g
Fibre<1.0g
Protein23g
Salt1.87g

Storage

Keep refrigerated below 5°C.
Once opened consume within 7 days or by best before date shown on pack.

Package type

Wrap

Recycling information

Film - Not Recyclable

Other Information

Additional Information:
Packed in a protective atmosphere.

Red Tractor - Certified Standards

Ingredients

Smoked Red Leicester Cheese, Cows Milk, Colour (Annatto Norbixin), Salt

Allergen Information

Contains Milk

Dietary Information

Suitable for Vegetarians

Brand

Belton Farm

Brand details

An independent family-run business, located in the stunning Shropshire countryside, cheese has been made at Belton Farm by the Beckett family since 1922.

Manufacturer

Belton Farm Ltd,
Whitchurch,
Shropshire,
SY13 1JD.

Return to Address

Belton Farm Ltd,
Whitchurch,
Shropshire,
SY13 1JD.

Regional information

Shropshire

Tasting notes

The russet coloured cheese has a cunningly unexpected crunch, from the naturally occurring calcium lactate crystals which form as the cheese matures.

Serving suggestions

Option 1- Best kept refrigerated, remove from fridge 20-30 minutes before serving

Option 2- Perfectly paired with- Red wine- Shiraz, White wine- Alsace Gewurztraminer and a Porter or a Stout

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Customer reviews

Overall ratings

Average 4.3 out of 5, based on 26 reviews.

Breakdown of ratings

Customer reviews, 0 total.