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Now £3.50, was £4.25
£3.50 (£7.00 per litre)Now £3.50 when you order by 08/09/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
That's when we started making our traditional elderflower cordial, based on a family recipe made at home for over 50 years. Crafted from masses of hand-picked elderflowers for a naturally delicate floral taste.
Features
Carefully Selected - Simple Ingredients, Crafted with Nature, Traditional family recipe made by infusing fresh elderflowers, Free from all artificial ingredients, sweeteners and preservatives, Non-alcoholic, The Queen's Platinum Jubilee 2022, Suitable for vegetarians and vegans
Further description
Splash some into white wine for a spritzer, into a glass of gin & tonic or have a look at www.belvoirfruitfarms.co.uk for more recipe and cocktail ideas.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100ml | Per 250ml |
|---|---|---|
| Energy | 74kJ/17kcal | 185kJ/43kcal |
| Fat | 0g | 0g |
| of which saturates | 0g | 0g |
| Carbohydrate | 4.3g | 11g |
| of which sugars | 4.2g | 11g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
| Sodium | 0mg | 0mg |
| Servings per package: 22 | ||
| Serving size: 250ml | ||
| Diluted 1:10 |
Preparation and Usage
Dilute 1:10 with water or sparkling water. Use in cocktails, mocktails, or in baking. Add a splash to Prosecco for a floral twist.
Package type
Bottle
Recycling information
Bottle - Glass - Widely Recycled
Other Information
Full Product Name:
Elderflower Cordial
Storage:
Keep chilled in the fridge
Store in a cool dark place. Once opened please keep in the fridge and use within 3 weeks.
Best before end, see neck.
Usage:
22 Servings
Elderflower Cordial
Storage:
Keep chilled in the fridge
Store in a cool dark place. Once opened please keep in the fridge and use within 3 weeks.
Best before end, see neck.
Usage:
22 Servings
Ingredients
Sugar, Water, Elderflowers, Pressed Lemon Juice, Acid: Citric Acid
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Belvoir
Brand details
At Belvoir Farm, we've been helping nature do its thing since 1984, caretaking the wild eco-systems of our little corner of Leicestershire to help them flourish.
Manufacturer
Crafted by:
UK: Belvoir Farm Drinks Ltd,
Barkestone Lane,
Bottesford,
NG13 0DH,
UK.
IRL: Valeo Foods,
Merrywell Ind Est,
Ballymount,
Dublin 12.
UK: Belvoir Farm Drinks Ltd,
Barkestone Lane,
Bottesford,
NG13 0DH,
UK.
IRL: Valeo Foods,
Merrywell Ind Est,
Ballymount,
Dublin 12.
Return to Address
UK: Belvoir Farm Drinks Ltd,
Barkestone Lane,
Bottesford,
NG13 0DH,
UK.
IRL: Valeo Foods,
Merrywell Ind Est,
Ballymount,
Dublin 12.
Barkestone Lane,
Bottesford,
NG13 0DH,
UK.
IRL: Valeo Foods,
Merrywell Ind Est,
Ballymount,
Dublin 12.
Recipes
Elderflower Bakewell Mug Cakes
75g unsalted butter, melted
2 medium eggs
50g caster sugar
75g ground almonds
75g self-raising flour
1 tsp almond extract
3 tbsp Belvior Elderflower Cordial
6 tbsp raspberry jam
Icing sugar, to serve
Double cream to serve
Beat together the butter, eggs and sugar. Fold in the ground almonds, flour, almond extract and 2 tbsp of cordial.
Mix the jam with 1 tbsp of cordial and put a spoonful into the bottom of 4 x 300ml microwave-proof mugs, then divide half the cake mixture between them.
Add another spoonful of jam to each, then top with the rest of the cake mixture.
Put 2 mugs in the microwave and cook on full power for 3 mins until risen and firm. Repeat for the other 2 cakes. Leave to stand for 5-10 mins, dust with icing sugar and serve with cream.
75g unsalted butter, melted
2 medium eggs
50g caster sugar
75g ground almonds
75g self-raising flour
1 tsp almond extract
3 tbsp Belvior Elderflower Cordial
6 tbsp raspberry jam
Icing sugar, to serve
Double cream to serve
Beat together the butter, eggs and sugar. Fold in the ground almonds, flour, almond extract and 2 tbsp of cordial.
Mix the jam with 1 tbsp of cordial and put a spoonful into the bottom of 4 x 300ml microwave-proof mugs, then divide half the cake mixture between them.
Add another spoonful of jam to each, then top with the rest of the cake mixture.
Put 2 mugs in the microwave and cook on full power for 3 mins until risen and firm. Repeat for the other 2 cakes. Leave to stand for 5-10 mins, dust with icing sugar and serve with cream.
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