Beronia Rioja Crianza

In Northern Spain there is a long standing tradition of gastronomic societies, known locally as txokos, where friends meet to cook and share their passion for fine food and drink. In the 1970s one such group of friends formed a txoko in the small town of Ollauri in Rioja Alta. Unsatisfied with the wine on offer at the time, they decided to start their own winery to make wines worthy of partnering their culinary achievements. The result was multi award-winning Rioja winery, Bodegas Beronia.

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Spain

Glass

Viticulture (English)

Contains Sulphur Dioxide/Sulphites

Beronia

CALLE MANUEL MARIA GONZALEZ
Jerez de La Frontera
11403
Spain

Gonzalez Byass UK,
St Albans,
AL4 9HJ,
UK.
www.beronia.com

Beronia Rioja was founded in 1973 in Ollauri by a group of friends passionate about wine and food. Named after the ancient Berones tribe, early settlers of Rioja, the winery built its reputation on high-quality Tempranillo wines. It later became part of González Byass, expanding internationally while maintaining a focus on tradition, sustainability, and its distinctive barrel-aging style.

Gonzalez Byass UK Ltd

Tempranillo, Garnacha/Grenache

2022

Beronia Rioja is located in Spain's Rioja Alta, one of the region's most prestigious subzones. The area benefits from a mix of Atlantic and continental climates, with moderate rainfall and temperature variation that supports balanced ripening. Soils are mainly clay-limestone, ideal for Tempranillo, producing structured wines with freshness, depth, and ageing potential

A smooth and rounded wine with mouthwatering wild berry fruit character, enhanced by subtle vanilla aromas from 12 months ageing in French and American oak barrels.

13.50% ABV

10.1

Bodegas Beronia

Alejandro López García

Beronia Crianza is crafted from selected Tempranillo and Garnacha grapes. After arrival, the grapes undergo cold pre-fermentation maceration, followed by controlled fermentation below 26ºC with gentle pump-overs to enhance color and aromas. The wine is then aged for 14 months in mixed barrels with American oak staves and French oak heads, creating the signature Beronia style, before bottling and resting for at least three months prior to release.