Beronia Rioja Gran Reserva

In Northern Spain there is a long standing tradition of gastronomic societies, known locally as txokos, where friends meet to cook and share their passion for fine food and drink. In the 1970s one such group of friends formed a txoko in the small town of Ollauri in Rioja Alta. Unsatisfied with the wine on offer at the time, they decided to start their own winery to make wines worthy of partnering their culinary achievements. The result was multi award-winning Rioja winery, Bodegas Beronia.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Tempranillo, Graciano, Mazuelo, Beronia - Rooted in Friendship, Wineries for Climate Protection

Bottle

Glass

As soon as the grapes arrived at the winery they underwent cold pre-fermentation maceration followed by alcoholic fermentation at a controlled temperature below 26Cº, with regular pumping over. Later, the wine was aged in mixed barrels - American oak staves and French oak ends for 9 months, completing its ageing with 2 months in bottle before being released to the market.

Contains Sulphur Dioxide/Sulphites

Beronia

Bottled by:
Bodegas Beronia S.A.,
Ollauri,
España.

Gonzalez Byass UK,
St Albans,
AL4 9HJ,
UK.

Gonzalez Byass UK,
St Albans,
AL4 9HJ,
UK.
www.beronia.com

Beronia Rioja was founded in 1973 in Ollauri by a group of friends passionate about wine and food. Named after the ancient Berones tribe, early settlers of Rioja, the winery built its reputation on high-quality Tempranillo wines. It later became part of González Byass, expanding internationally while maintaining a focus on tradition, sustainability, and its distinctive barrel-aging style.

Gonzalez Byass

RedGrapeBlend

2019

Beronia Rioja is located in Spain's Rioja Alta, one of the region's most prestigious subzones. The area benefits from a mix of Atlantic and continental climates, with moderate rainfall and temperature variation that supports balanced ripening. Soils are mainly clay-limestone, ideal for Tempranillo, producing structured wines with freshness, depth, and ageing potential characteristic of Rioja wines.

A velvety-smooth wine that is richly fruited, with flavours of ripe cherry, plum, black fruits and spices from 28 months ageing in French oak barrels

14% ABV

10.5

Bodegas Beronia

Alejandro Lopez

Crafted from Tempranillo, Garnacha, and Mazuelo grapes, the wine undergoes optical sorting after being pre-cooled to 4°C, followed by a temperature-controlled fermentation at26-28°C with regular pump-overs. It is then aged for 26 months in French oak barrels,achieving the distinctive “Beronia Style.” Prior to release, the wine rests in bottle for aminimum of 36 months, allowing it to reach optimal harmony and complexity.