Beronia Rioja Reserva

In Northern Spain there is a long standing tradition of gastronomic societies, known locally as txokos, where friends meet to cook and share their passion for fine food and drink. In the 1970s one such group of friends formed a txoko in the small town of Ollauri in Rioja Alta. Unsatisfied with the wine on offer at the time, they decided to start their own winery to make wines worthy of partnering their culinary achievements. The result was multi award-winning Rioja winery, Bodegas Beronia.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Sustainability is integral to Beronia's philosophy of producing great wines From geothermal temperature control, recycling of water and sustainable farming techniques, every care is taken to preserve nature's balance.

Spain

Beronia - best shared with friends.

Glass Bottle

Contains Sulphur Dioxide/Sulphites

Beronia

Beronia was founded by friends who were missing a key component to their culinary creations; the perfect wine. Over five decades, Beronia has become a multi-award winning, pioneering producer in Rioja. Enjoyed globally by those who value the confidence in knowing that choosing Beronia will make a good dinner great.
Enjoy Beronia - best shared with friends.

Gonzalez Byass UK,
St Albans,
AL4 9HJ,
UK.

Gonzalez Byass UK,
St Albans,
AL4 9HJ,
UK.
www.beronia.com

Bodegas Beronia is quintessentially Rioja. Its wines are defined by the region and the soils in which the vines are grown, and its name linked to the history of the land where the winery is found. In the 3rd Century BC the area known as Rioja today was inhabited by a celtic tribe called the ‘Berones’. They inhabited the towns of Tricio, Varea and Leiva, marking the limits of the Berones region, today La Rioja. The founding ethos of Beronia is strongly allied to the origins of La Rioja.

Gonzalez Byass

95% Tempranillo
1% Mazuelo
4% Graciano

2020

Our winery is proudly located in the Rioja Alta sub-region, home to the highest number of century-old wineries in Europe. Tucked in the foothills of the Cantabrian mountains and close to the river Ebro, nature’s influence helps to shape the exquisite character of our fruit.
Warm Spanish days and soft Mediterranean breezes are followed by dramatically cooler nights. This allows our grapes to ripen slowly and evenly over time, giving them the complexity needed to produce our elegantly complex wines.
The structure and variety of these ancient soils have produced unique wines for thousands of years.

Soft tannins weave through the lush black fruit base, balanced by notes of cacao, roasted hazelnut and a touch of pepper.

14% ABV

10.5

Bodegas Beronia

Alejandro López

Beronia Reserva is made from a selection of the best grapes from the oldest Tempranillo vines, plus some Graciano and Mazuelo. After a spell undergoing cold pre-fermentation maceration and controlled fermentation with periodic pumping over to extract the desired colour and aromas, the wine spent 18 months in mixed French and American oak barrels to create the unmistakable “Beronia Style”. Lastly the wine was left to rest in the bottle a further 18 months before being released to the market.