Beronia Verdejo Rueda

Verdejo is considered to be an ancient native grape variety and part of Spain's viticultural heritage. It was brought to Rueda by the Mozarabs who inhabited the peninsula at the time of the reconquest in the 11th century.
This wine is produced from the best Verdejo grapes grown in the heart of the D.O. Rueda, it demonstrates the potential of the ancient white Verdejo grape variety. It is youthful and expressive with a perfect balance between freshness and fruit.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Spain

Bottle

Additional Information:
V-Label International - V-LABEL.COM

Contains Sulphur Dioxide/Sulphites

Beronia

CALLE MANUEL MARIA GONZALEZ
Jerez de La Frontera
11403
Spain

Beronia Rueda is part of Bodegas Beronia, a winery founded in 1973 in Rioja by a group of friends passionate about wine and gastronomy. Building on its success, Beronia expanded to the Rueda DO to focus on Verdejo wines. The winery combines tradition and innovation, using modern techniques to highlight the freshness and aromatic character typical of the region's white wines

100% Verdejo

2025

Beronia Rueda is located in Spain's Rueda DO in Castilla y León, a region known for high-altitude vineyards and a continental climate with hot days and cool nights. These conditions help preserve acidity and enhance aromatic freshness in Verdejo grapes. The area's gravelly, well-drained soils support healthy vine growth, producing crisp, expressive white wines with balanced structure and vibrant fruit character

A fresh and clean wine with mouth-watering flavours of grapefruit, gooseberry, and pears enhanced with richer, mellow flavours of peach, honeydew melon and spices from 3 months ageing on lees

13% ABV

9.8

Bodegas Beronia

Alejandro López García

Harvested at night to preserve freshness. Grapes are gently pressed in an inert environment to prevent browning, with musts separated by quality. Fermentation occurs in stainless steel tanks for a clean, complex, intense nose, and in concrete tanks to enhance mouthfeel. The wine is aged on lees for 2-3 months with weekly stirring, then blended, clarified, filtered, and bottled