Bertagni Goat Cheese and Sundried Tomato Ravioli
Rating, 4.5 out of 5 from 38 reviews.Product attributes
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Product Information
An authentic taste of Italy, Bertagni Goat Cheese and Sundried Tomato Ravioli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and his legacy using rich flavour and quality to deliver a wonderful experience through taste.
Our ravioli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Goat cheese and Sundried Tomato for the perfect Mediterranean mouthful delivering mouth-watering bitesize parcels. Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.
Country of origin
Italy
Nutritional data
| Typical Values | per 100g: |
|---|---|
| Energy | 1062kJ/253kcal |
| Fat | 10g |
| of which saturates | 7g |
| Carbohydrate | 31g |
| of which sugars | 2g |
| Fibre | 0g |
| Protein | 9.7g |
| Salt | 1.7g |
Storage
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Other Information
Packaged in a protective atmosphere for freshness
Ingredients
Filling (60%): Ricotta Cheese (MILK Whey, Cream (MILK), Salt), Cream (MILK), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Goat Cheese 14% (MILK), Sun Dried Tomatoes (4%), Salt, Garlic, Pasta (40%): Soft WHEATFLOUR (contains GLUTEN), EGG (22%), Durum WHEAT Semolina (contains GLUTEN)
Allergen Information
Contains MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
Brand
Manufacturer
Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.
Return to Address
The Fresh Pasta Company, London UB2 4SD