Bertagni Parma Ham Tortellini

Little tortellini in the tradition of Bologna, made with thin egg pasta and a savoury filling of pork, Prosciutto di Parma and Grana Padano. Bertagni makes them in Italy and they cook in just two minutes. Serve them the classic way in a hot, clear broth, or toss them with butter, a little cream and grated Parmigiano for a quick, comforting supper the whole family will enjoy.

Made in Italy, Filled with Prosciutto di Parma PDO, Thin, golden egg pasta, Ready in two minutes, Filled pasta makers since 1882, Suitable for home freezing

Made in Italy. Fresh egg pasta tortellini filled with pork, Prosciutto di Parma with protected designation of origin and Grana Padano cheese. Contains wheat, egg and milk. Not suitable for vegetarians. Packed in a protective atmosphere. Keep refrigerated and, once opened, use within three days. Suitable for home freezing. Cook in boiling salted water for two minutes, or simmer gently in a good broth for a classic Italian first course.

Italy

Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.#


Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.


Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.

Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.

Wrap

Full Product Name:
Fresh Egg Pasta with Meat and Prosciutto Di Parma Filling.

Storage:
Best before: See date on the front of the pack. Keep refrigerated, 0℃ to 5℃. Once opened, keep refrigerated and use within three days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Usage:
2 Servings

Additional Information:
Product packaged in protective atmosphere.

Pasta (55%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina, Filling (45%): Pork Meat 50%, Prosciutto di Parma PDO 20% (Pork, Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Grana Padano PDO Cheese 13% (Milk, Egg), Meat Extract, Salt, Spices, Garlic

See allergens see ingredients in BOLD


Contains MILK, EGG & WHEAT


Our method of preparation is unsuitable for soy allergy sufferers.


May contain traces of Soybeans.

Bertagni

Bertagni has been making filled pasta in Italy since 1882, when the business began in Bologna, the home of tortellini, and it describes itself as Italy's oldest filled pasta producer. Today it still closes every parcel of thin egg pasta around generous fillings made with carefully chosen ingredients, from buffalo milk ricotta and Grana Padano to porcini, truffle and Prosciutto di Parma. The aim is simple: fresh filled pasta that tastes of Italy and is on the table in minutes.

Bertagni 1882 SPA,
Viale Sant'Agostino 12/13,
36057 Arcugnano (VI),
Italia.

Italy

The Fresh Pasta Company, London UB2 4SD.
www.thefreshpastacompany.co.uk

Made in Italy by Bertagni, makers of filled pasta since 1882. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their fresh pasta to UK kitchens chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.