Bertagni Parma Ham Tortellini

Italy

Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.#


Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.


Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.

Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.

Packaged in a protective atmosphere for freshness

Pasta (55%): Soft WHEATFLOUR (contains GLUTEN), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN), Filling (45%): Pork Meat 50%, Prosciutto Di Parma PDO (20%) (Pork, Salt), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Grana Padano PDO Cheese (13%) (MILK, EGG), Meat Extract, Salt, Spices, Garlic

See allergens see ingredients in BOLD


Contains MILK, EGG & WHEAT


Our method of preparation is unsuitable for soy allergy sufferers.

Bertagni

An authentic taste of Italy, Bertagni Parma Ham Tortellini, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and its legacy using rich flavour and quality to deliver a wonderful experience through taste.


Our tortellini is carefully crafted with a delicious balance using the finest quality of Prosciutto di Parma, Italian ham that is delicately wrapped in fresh egg pasta to form mouth-watering bitesize parcels

Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.

The Fresh Pasta Company, London UB2 4SD