Bertagni Porcini Mushroom and Truffle Triangoli

Delicate egg pasta triangles filled with sautéed porcini and champignon mushrooms, ricotta and a touch of summer truffle for a rich, earthy flavour. Made in Italy by Bertagni, they cook in just four to five minutes. Serve them with melted butter, fresh thyme and a little grated cheese, or with a splash of cream and plenty of black pepper for a simple autumn supper that still feels like a treat.

Made in Italy, Filled with porcini mushrooms and summer truffle, Thin, golden egg pasta, Ready in four to five minutes, Filled pasta makers since 1882, Suitable for home freezing

Made in Italy. Fresh egg pasta triangoli filled with sautéed porcini and champignon mushrooms, ricotta and summer truffle. Contains wheat, egg and milk. Packed in a protective atmosphere. Keep refrigerated and, once opened, use within three days. Suitable for home freezing. Cook in boiling salted water for four to five minutes. Best served simply, with butter and thyme or a light cream sauce, so the mushroom and truffle flavours come through.

Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.


Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.


Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.


Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce."

Wrap

Full Product Name:
Fresh Egg Pasta with Mushrooms Filling.

Storage:
Best before: See date on the front of the pack. Keep refrigerated, 0°C to 5°C. Once opened, keep refrigerated and use within three days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Usage:
2 Servings

Additional Information:
Product packaged in protective atmosphere.

Filling (55%): Sauteed Mushrooms 25% (Champignons 37% (Agaricus Bisporus), Porcini Mushroom 26% (Boletus Edulis and Allies), Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom (Boletus Edulis and Allies), Pepper, Garlic), Ricotta Cheese (Milk Whey, Cream [Milk], Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Butter (Milk), Hard Grated Cheese (Milk), Salt, Natural Aroma, Summer Truffle 0.5% (Tuber Aestivum), Pasta (45%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina

See allergens see ingredients in BOLD

Contans MILK, EGG & WHEAT

Our method of preparation is unsuitable for soy allergy sufferers.

Bertagni

Bertagni has been making filled pasta in Italy since 1882, when the business began in Bologna, the home of tortellini, and it describes itself as Italy's oldest filled pasta producer. Today it still closes every parcel of thin egg pasta around generous fillings made with carefully chosen ingredients, from buffalo milk ricotta and Grana Padano to porcini, truffle and Prosciutto di Parma. The aim is simple: fresh filled pasta that tastes of Italy and is on the table in minutes.

Bertagni 1882 Spa,
Viale Sant'Agostino 12/13,
36057 Arcugnano (VI),
Italia.

Italy

The Fresh Pasta Company, London UB2 4SD.
www.thefreshpastacompany.co.uk

Made in Italy by Bertagni, makers of filled pasta since 1882. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their fresh pasta to UK kitchens chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.