Bertagni Spinach and Ricotta Ravioli
Rating, 4.2 out of 5 from 45 reviews.Life 1w+Product life guaranteed for 1 week.
250g £20.00 per kilo
£5.00
Product attributes
Suitable for freezing
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Product Information
An authentic taste of Italy, Bertagni Spinach and Ricotta Ravioli, made by the oldest pastificio in the world. Our ravioli is carefully crafted with a delicious balance of creamy ricotta and leaf spinach, providing the ultimate Italian experience.
Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.
Features
Real Taste of Italy, From the Oldest Filled Pasta Producer in Italy, Ready to Cook
Country of origin
Italy
Nutritional data
| Typical Values | Per 100g of product |
|---|---|
| Energy | 1090 kJ - 260 kcal |
| Fat | 12 g |
| of which saturates | 8,7 g |
| Carbohydrate | 29 g |
| of which sugars | 5,1 g |
| Protein | 9,0 g |
| Salt | 1,5 g |
Storage
Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Preparation and Usage
Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.
Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.
Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.
Package type
Wrap
Other Information
Full Product Name:
Fresh Egg Pasta with Ricotta From Buffalo Milk and Spinach Filling.
Storage:
Best before: See date on the front of the pack. Keep refrigerated, 0°C to 5°C. Once opened, keep refrigerated and use within three days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Usage:
2 Servings
Additional Information:
Product packaged in protective atmosphere.
Fresh Egg Pasta with Ricotta From Buffalo Milk and Spinach Filling.
Storage:
Best before: See date on the front of the pack. Keep refrigerated, 0°C to 5°C. Once opened, keep refrigerated and use within three days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.
Usage:
2 Servings
Additional Information:
Product packaged in protective atmosphere.
Ingredients
Filling (63%): Ricotta from Buffalo Milk 23,8% (Cultured Milk Whey from Buffalo Milk, Salt), Ricotta 23.5% (Milk Whey, Cream [Milk], Salt), Cooked Spinach 22.5% (Spinach 70%, Butter [Milk], Water, Grana Padano PDO Cheese [Milk, Egg], Salt, Corn Starch, Garlic), Butter (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese [Milk, Egg], Salt, Pasta (37%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina
Allergen Information
See allergens see ingredients in BOLD
Contains MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
Contains MILK, EGG & WHEAT
Our method of preparation is unsuitable for soy allergy sufferers.
Brand
Bertagni
Manufacturer
Bertagni 1882 Spa,
Viale Sant'Agostino 12/13,
36057 Arcugnano (VI),
Italia.
Viale Sant'Agostino 12/13,
36057 Arcugnano (VI),
Italia.
Return to Address
Bertagni 1882 Spa,
Viale Sant'Agostino 12/13,
36057 Arcugnano (VI),
Italia.
info@bertagni1882.it
www.bertagni.it
Viale Sant'Agostino 12/13,
36057 Arcugnano (VI),
Italia.
info@bertagni1882.it
www.bertagni.it
Customer reviews
Overall ratings
Average 4.2 out of 5, based on 45 reviews.Breakdown of ratings
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