Skip to contentSkip to searchSkip to footer
HomepageHomepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Recipes
Offers
Coupons
Favourites
Shopping Lists
Regulars
Reserved Orders
Smart Pass
Brands We Love

Bertagni Spinach and Ricotta Ravioli

Rating, 4.2 out of 5 from 45 reviews.
Life 1w+Product life guaranteed for 1 week.
250g £20.00 per kilo
£5.00

Product attributes

Suitable for freezing

Shop all Bertagni

You May Also Like

Product Information

An authentic taste of Italy, Bertagni Spinach and Ricotta Ravioli, made by the oldest pastificio in the world. Our ravioli is carefully crafted with a delicious balance of creamy ricotta and leaf spinach, providing the ultimate Italian experience.


Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.



Country of origin

Italy



Nutritional data

Typical Valuesper 100g:
Energy1090kJ/260kcal
Fat12g
of which saturates8.7g
Carbohydrate29g
of which sugars5.1g
Fibre0g
Protein9g
Salt1.5g

Storage


Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.


Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Preparation and Usage


Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.


Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.

Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.

Other Information


Packaged in a protective atmosphere for freshness

Ingredients


Filling (63%): Ricotta from Buffalo MILK (23.8%) (Cultured MILK Whey from Buffalo MILK, Salt), Ricotta (23.5%) (MILK Whey, Cream (MILK), Salt), Cooked Spinach (22.5%) (Spinach (70%), Butter (MILK), Water, Grana Padano PDO Cheese (MILK, EGG), Salt, Corn Starch, Garlic) Butter (MILK), Breadcrumbs (WHEATFLOUR (contains GLUTEN), Salt, Yeast), Lactose (MILK), Grana Padano PDO Cheese (MILK, EGG), Salt, Pasta (37%): Soft WHEATFLOUR (contains GLUTEN), EGG (28.5%), Durum WHEAT Semolina (contains GLUTEN)

Allergen Information

See allergens see ingredients in BOLD

Contains MILK, EGG & WHEAT


Our method of preparation is unsuitable for soy allergy sufferers.

Brand

Bertagni

Manufacturer


Bertagni 1882 Spa, Viale Sant' Agostino 12/13, 36057 Arcugnano (VI), Italy.

Return to Address


The Fresh Pasta Company, London UB2 4SD

Similar Products

Customer reviews

Overall ratings

Average 4.2 out of 5, based on 45 reviews.

Breakdown of ratings

Customer reviews, 0 total.