Bertagni Spinach and Ricotta Ravioli

Classic ravioli made with thin, golden egg pasta and a creamy filling of buffalo milk ricotta, ricotta and spinach, finished with butter and Grana Padano. Bertagni makes them in Italy and they cook in just three to four minutes, so a proper Italian supper is never far away. Toss them in melted butter and sage with a little grated cheese, or serve them with a light tomato sauce and a few fresh basil leaves.

Made in Italy, Filled with buffalo milk ricotta and spinach, Thin, golden egg pasta, Ready in three to four minutes, Filled pasta makers since 1882, Suitable for home freezing

Made in Italy. Fresh egg pasta ravioli filled with buffalo milk ricotta, ricotta and spinach. Contains wheat, egg and milk. Not suitable for vegetarians, as the Grana Padano cheese is made with animal rennet. Packed in a protective atmosphere. Keep refrigerated and, once opened, use within three days. Suitable for home freezing. Cook in boiling salted water for three to four minutes.

Best Before: See Date on the Front of the Pack. Keep Refrigerated, 0°C to 5°C. Once Opened, Keep Refrigerated and Use within Three Days.


Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Hob - From Chilled. Add pasta to 2 Liters of salted boiling water. Boil gently 3 to 4 minutes.


Hob - From Frozen. Add pasta to 2 Liters of salted boiling water. Boil gently 5 to 6 minutes.

Gently drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce.

Wrap

Full Product Name:
Fresh Egg Pasta with Ricotta From Buffalo Milk and Spinach Filling.

Storage:
Best before: See date on the front of the pack. Keep refrigerated, 0°C to 5°C. Once opened, keep refrigerated and use within three days.
Suitable for freezing. Freeze on day of purchase. Use within 2 months.

Usage:
2 Servings

Additional Information:
Product packaged in protective atmosphere.

Filling (63%): Ricotta from Buffalo Milk 23,8% (Cultured Milk Whey from Buffalo Milk, Salt), Ricotta 23.5% (Milk Whey, Cream [Milk], Salt), Cooked Spinach 22.5% (Spinach 70%, Butter [Milk], Water, Grana Padano PDO Cheese [Milk, Egg], Salt, Corn Starch, Garlic), Butter (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese [Milk, Egg], Salt, Pasta (37%): Soft Wheat Flour, Eggs 28,5%, Durum Wheat Semolina

See allergens see ingredients in BOLD

Contains MILK, EGG & WHEAT


Our method of preparation is unsuitable for soy allergy sufferers.

Bertagni

Bertagni has been making filled pasta in Italy since 1882, when the business began in Bologna, the home of tortellini, and it describes itself as Italy's oldest filled pasta producer. Today it still closes every parcel of thin egg pasta around generous fillings made with carefully chosen ingredients, from buffalo milk ricotta and Grana Padano to porcini, truffle and Prosciutto di Parma. The aim is simple: fresh filled pasta that tastes of Italy and is on the table in minutes.

Bertagni 1882 Spa,
Viale Sant'Agostino 12/13,
36057 Arcugnano (VI),
Italia.

Italy

The Fresh Pasta Company, London UB2 4SD.
www.thefreshpastacompany.co.uk

Made in Italy by Bertagni, makers of filled pasta since 1882. Imported and distributed in the UK by The Fresh Pasta Company, London, a maker of fresh pasta and an importer of Italian, Spanish and French speciality foods. The Fresh Pasta Company works directly with its Italian producers and brings their fresh pasta to UK kitchens chilled, with the care and attention that fresh food needs from the moment it is made to the moment it reaches your fridge.