Bertinet Bakery Malted Wheat Sourdough Loaf

A balance of malty sweet notes with gently sour aromas, baked with heritage wholegrains chosen for deep & wholesome flavours.

Expertly batch-baked & slowly fermented, Sourdough Real Bread, No added sugar, Source of protein, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans

Suitable for Home Freezing

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Storage:
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Malted Wheat Flakes (13%), Wholemeal Wheat Flour, Organic Wholemeal Emmer Wheat Flour, Malt Barley Extract, Barley Flour, Sea Salt, Spelt Flour (Wheat)

Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat
Made in a bakery that also handles other Cereals containing Gluten and Soya.

Suitable for Vegans; No Added Sugar; Suitable for Vegetarians

Bertinet

We're Bertinet Bakery and we bake real sourdough.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.

Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.

bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.