£240p per 100g
HOW WE BAKE
Unlike many other supermarket sourdoughs, we never bake with additives or commercial yeast.
We choose diverse heritage grains, maintain our starters with care and follow an expertly baker-led fermentation process to unlock the full potential of every loaf. Baked fresh every day.
HOW IT TASTES
Baked with a nutritious blend of wholemeal barley, spelt and emmer flours for a deep, wholesome flavour in a tacky, chewy crumb.
Shaped and sliced for the everyday. Ideal for sandwiches, toast, toasties and more.
DELICIOUSLY GOOD FOR YOU
Source of fibre.
Source of protein.
No added sugar.
No artificial preservatives.
Suitable for vegetarians & vegans.
Suitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
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Ratings and reviews
Customer reviews (268)
Husband wanted to try this but it was very dry, too dry for sandwiches. He thought it was okay for toast but we wouldn't buy this again.
Small & dry
I was sent this as a substitute for Jasons sourdough. I kept it so I could try it, but I won't be buying it again. The slices are very small, and they are too dry. Once toasted, the slices become very hard. There is better sliced sourdough out there. Am I the only one that has noticed that all the other brands have reduced the size of their loaves but not their prices??
received with a free voucher makes very tasty toast would recommend
Love it, real tang
good enough for toast
Feels like it has been manafactured just to fit toasters. Not bad, but nothing to rave over.
A bit too salty and dense for my liking. Not the usual texture of sourdough.