Bertinet Bakery White Sourdough Loaf
Rating, 3.3 out of 5 from 405 reviews.Life 2d+Product life guaranteed for 2 days excluding delivery day.
1kg £3.15 per kilo
£3.15£3.80
Offers
Now £3.15, was £3.80
£3.15 (£3.15 per kilo)Now £3.15 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
Vegetarian
Shop all Bertinet
Product Information
A darker, more traditional white, baked with heritage wholegrains chosen for deep & wholesome flavours.
Features
Expertly batch-baked & slowly fermented, Sourdough Real Bread, Source of protein, No added sugar, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans
Further description
Our sourdough is made without additives or improvers meaning as it ages, it becomes dryer and chewier. For the first couple of days, it’s great for sandwiches. After that, it’s best toasted. If you don’t think you can finish the whole loaf, freeze it after purchase to enjoy later. For best before, please see bag tie.
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy | 990kJ/234kcal |
| Fat | 1.7g |
| of which saturates | 0.3g |
| Carbohydrate | 43.9g |
| of which sugars | 1.8g |
| Fibre | 3.2g |
| Protein | 9.1g |
| Salt | 1.2g |
Storage
Suitable for Home Freezing
Package type
Bag
Recycling information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Storage:
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
As we only use a handful of natural ingredients, our bread is best enjoyed fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour, Barley Flour, Organic Wholemeal Emmer Wheat Flour, Spelt Flour (Wheat), Sea Salt
Allergen Information
Contains Barley, May Contain Cereals Containing Gluten, May Contain Soya, Contains Wheat
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Made in a bakery that also handles other Cereals containing Gluten and Soya.
Dietary Information
No Added Sugar; Suitable for Vegans; Suitable for Vegetarians
Brand
Bertinet
Brand details
We're Bertinet Bakery and we bake real sourdough.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
We use a variety of grains including wheat, emmer, barley & spelt - each thoughtfully chosen for their depth of flavour and nutritional value. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
By baking our sourdough loaves in tins and slicing them, we're making them easier to enjoy every day. It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.
Manufacturer
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Return to Address
bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.
Customer reviews
Overall ratings
Average 3.3 out of 5, based on 405 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort