Bertinet Seven Seeds & Grains Sourdough

We're Bertinet Bakery and we bake real sourdough.
Our Seven Seeds & Grains loaf, is baked with a unique blend of seven, gently toasted seeds and grains, that are mixed into a dough that's made with a wholesome blend of wholemeal flours, giving each loaf a nutty, deep flavour and lots of natural fibre. We don't use any artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.

Our half bloomer range is powered with sustainably grown wholemeal wheat that is naturally packed with flavour and goodness. Real good bread, comes from great grains that are grown in even better soil, which are nurtured by farmers who promote biodiversity in their fields. This important & delicate ecosystem leaves the earth better than we found it, and also makes incredible tasting flour.

It's the same, craft sourdough you might find in a bakery or on the farmer's market, but sliced and available in your local store.

Expertly Batch-Baked & Slowly Fermented, Real Sourdough, Hand shaped & slowly fermented, No added sugar, Source of fibre, No Additives, No artificial preservatives, Suitable for vegetarians & vegans

Made with sustainably grown wholemeal wheat for biodiversity in our fields

United Kingdom

Suitable for Home Freezing

Bag

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Seven Seeds & Grains Sourdough

Storage:
Store in a cool, dry place away from strong light. As we only use a handful of natural ingredients, our bread is best enjoyed straight after purchase. Enjoy fresh for the first few days, and then as toast for a few more. If freezing, freeze immediately after purchase. For best before, see bag tie.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Millet Seeds (5%), Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour, Wholemeal Emmer Wheat Flour, Flaxseed (2%), Chia Seeds (Salvia Hispanica) (2%), Sunflower Seeds (1%), Oats, Sea Salt, Pearl Barley, Pumpkin Seeds (1%), Barley Flour, Wholemeal Spelt Flour (Wheat)

Contains Barley, May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
Made in a bakery that also handles other Cereals containing Gluten, Nuts, Eggs, Milk, Sesame, Soya and Sulphites.

No Added Sugar; Suitable for Vegans; Suitable for Vegetarians

Bertinet

Made by:
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.

bertinetbakery.com
Bertinet Bakery,
12 Garrick Rd,
Irving Way,
London,
NW9 6AQ.