Finnebrogue Naked 12 Unsmoked Streaky Bacon

We all love a bacon sandwich. In fact we eat so many of them that if we invented a centralised cannon to deliver to the nation, we'd have to pump out 10 per second!

The Naked® truth
We always look at what's wrong with food to figure out how to make it the best it can be, so we've don't it again by making your bacon naturally tasty!
And made without nitrites or any other nasties
The holy grail of bacon!

Natural tasty!, Made without nitrites or any other nasties, We use our unique recipe to make this delicious bacon without nitrites

See how we did it at finnebrogue.com/naked

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To find out more about Finnebrogue Artisan visit: finnebrogue.com

United Kingdom

Suitable for Home Freezing; Cannot be Microwaved; Keep Refrigerated

The Boring Bit!
Always cook Naked Bacon...
Never cook Bacon Naked!

Air Fry - From Chilled. 6 Mins
Preheat air-fryer to 200°C. Place in basket in a single layer and air-fry, turning halfway through cooking. Allow to stand for 1 minute before serving. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.; Cooking Instructions - General. Before cooking remove all packaging and rest bacon a while
For be; Grill - From Chilled. Med-High 8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.

Tray

Film - Not Yet Recycled; Sleeve - Widely Recycled; Tray - Widely Recycled

Full Product Name:
12 Unsmoked Rindless Streaky Bacon Rashers with Added Water

Storage:
For use by date see front of pack
Keep refrigerated 0-5°C.
Suitable for freezing
Freeze by use by date shown and use within one month.
Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Usage:
6 Servings

Additional Information:
PEFC - PEFC Certified, Label from sustainably managed forests, PEFC/16-33-268, www.pefc.co.uk

British or Irish Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

Finnebrogue

"Despite being the country's leading top tier sausage maker, we had never made a single rasher of bacon. For more than a decade, I insisted we not touch bacon until we could make it without nitrites - and now we have."
Denis Lynn
Finnebrogue Chairman

Where we believe we can change the world one gorgeous product at a time

Made by:
Finnebrogue,
Downpatrick,
BT30 9UP.

2 Ely Place,
St Peter's,
Dublin,
D02 FR58.

Finnebrogue,
Downpatrick,
BT30 9UP.

2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Find out more visit: finnebrogue.com