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Better Nature Smoky Tempeh

Rating, 4.2 out of 5 from 74 reviews.
Life 2w+Product life guaranteed for more than 2 weeks.
220g £13.64 per kilo
£3.00

Product attributes

Suitable for freezing
Lactose Free
Vegetarian
Gluten Free
Wheat Free
Vegan
Ocado Price Promise

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Product Information

Enjoy the rich smoky flavour and ease of cooking. Made with fermented whole soybeans, our Smoky Tempeh is packed with protein (18g/100g), high in fibre and rich in gut-friendly prebiotics. Slice, dice, grate, or crumble your smoky tempeh and use it in sarnies, salads, stews and stir-fries. This product is air-fryer friendly, too.

Features

100% Natural, 44g Protein, Cooks in 5 mins, Great taste® - 2024, High in Protein, High in Fibre, Source of Iron, Source of Calcium, Gluten Free, Enjoy Your Supercharged Protein

Further description

Find out more: betternaturetempeh.co/protein

Supercharge Your Impact
Our protein has a very low carbon footprint and is made using sustainably-grown, non-GMO soya beans.
A. Carbon rating My Emissions

Country of origin


United Kingdom

Nutritional data

Typical ValuesPer 100 g
Energy700 kJ / 168 kcal
Fat7.8 g
of which saturates1.7 g
Carbohydrate2.2 g
of which sugars0.1 g
Fibre6.2 g
Protein20 g
Salt0.65 g
Calcium120 mg (15%**)
Iron2.1 mg (15%**)
Phosphorus179 mg (25%**)
These values are approximate due to the variations which occur in natural ingredients
** of the Nutrient Reference Value (NRV)

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

3 Steps to Prep Your Tempeh
1 Tear into chunks, blend into a mince or cut into slices
2 Add sauce as you cook or enjoy the rich, smoky flavour as it is
3 Fry, air-fry or bake for 5 minutes, until golden brown

Package type

Box

Recycling information

Box - Recycle; Pouch - Do Not Recycle

Other Information

Full Product Name:
Fermented and Pasteurised Tempeh with Marinade

Storage:
Keep refrigerated at or below 7°C.
Use within 48 hours after opening.
Suitable for home freezing.
Consume within 2 months of freezing. Defrost fully and eat within 72 hours. Do not refreeze.

Usage:
2-3 Servings

Additional Information:
V-Label International - Vegan, V-LABEL.COM

Ingredients

Tempeh 90% (Soya Beans, Water, Tempeh Culture (Calcium Sulphate, Inoculum)), Yeast Extract, Salt, Smoked Salt, Vegetable Concentrate

Allergen Information

Contains Soya

Dietary Information

Gluten free; Suitable for Vegans

Brand

Better Nature Tempeh

Brand details

Supercharge your protein with tempeh

We're four friends who love a good health hack. So, when we came across a wholefood protein that was also packed with fibre and gut-friendly prebiotics, we knew we had to get the word out.

Tempeh is made with fermented whole soya beans and has been eaten as a protein staple in Indonesia for 400 years so it's well and truly tried and tested.
Whether in a sarnie, salad or stir-fry, half a pack of this tasty tempeh gives you more protein than two eggs* while adding to your plant points too.

You're welcome,

Driando, Elin, Chris, Fabio

*Based on the information at www.egginfo.co.uk

Manufacturer

UK: Better Nature Ltd,
House of Creative,
225 Shoreditch High Street,
London,
E1 6PJ.

EU: Better Nature Deutschland GmbH,
Max-Eyth-Str. 46,
73479 Ellwangen,
Deutschland.

Return to Address

Let's Talk Tempeh...
hello@betternaturetempeh.co
Better Nature Ltd,
House of Creative,
225 Shoreditch High Street,
London,
E1 6PJ.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 74 reviews.

Breakdown of ratings

Customer reviews, 0 total.