Bettine Goat's Cheese Pearls

With Bettine goat’s cheese Pearls you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat’s milk. Handy to have in your fridge and easy to reseal!

Recipe Inspiration:
Salad with apple, white sultanas, walnuts and Bettine goat's cheese pearls
This fresh salad with apple, lettuce, goat's cheese pearls, sultanas and walnuts is delicious for lunch, but can also be eaten as an evening meal with, for example, freshly sliced baguette on the side.

Ingredients (for 4 people)
100 g Bettine goat's cheese pearls
150 g bag of salad
1 red apple
1 small red onion
1 handful of plain sultanas
1 handful or walnuts

For the dressing:
3 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp. mustard
1 tsp. honey

Preparation
1. Start by making the dressing. Whisk together the cider vinegar, mustard, honey and a little salt and pepper.
2. Then pour in the olive oil while stirring.
3. Finely chop the red onion. Cut the apple into slices or cubes. Roughly chop or break the walnuts.
4. Mix the dressing into the salad. Divide the red onion, sultanas, walnuts and apple pieces on top.
5. Top the salad with the Bettine goat's cheese pearls.

Mild & creamy taste, Ideal in salads, Suitable for vegetarians, Rich in Proteins, Easily Digestible

Netherlands

Keep Refrigerated

Sleeve

Card - Widely Recycled; Sleeve - Widely Recycled

Full Product Name:
Goat's Cheese >45% F.D.M.

Storage:
Keep refrigerated. Once opened consume within 5 days. Best before date: see side.
Max +7°C
Min +1°C

Importer:
Emmi UK Limited,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.

Additional Information:
Packaged in a protective atmosphere.

Pasteurised Goat's Milk, Anticaking Agent: Cellulose, Salt, Preservative: Potassium Sorbate, Cultures, Microbial Rennet

Contains Milk

Suitable for Vegetarians

Bettine

Enjoy the Mild and Creamy Taste of Bettine!
Once upon a farm...
In 1982, farmer and cheese maker Johan began using the milk from his two goats to make goat's cheese. He named it 'Bettine', which means female goat in old Dutch. Using traditional methods and the freshest goat's milk, the goat's cheese he produced was so mild and creamy, it was soon a best seller at the local markets and food fairs. From that moment, the Bettinehoeve business was formed on an old Dutch farm which is still used as the factory today.

Produced by:
Bettinehoeve,
Bankenstraat 15,
4874 ND Etten-Leur,
NL.

Emmi UK Limited,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.

Since 1982, Bettinehoeve has been making the most delicious goat's cheese out of love for the artisanal cheese-making craft. With its delicious mild flavour, Bettine has that unique Dutch character, is naturally soft and fresh, rich in proteins and also easily digestible. Be tempted by the tastiest piece of goat's cheese from Dutch soil!