Bettine Goat's Cheese Slices

In Bettine Goat's Cheese slices you taste the natural flavour of goat’s cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat’s cheese slices won a silver award at the international cheese competition in Nantwich.

Recipe Inspiration:

Creamy one-pot tomato orzo with goat cheese

This one-pan dish with goat cheese and tomato orzo is super creamy and mega delicious. You make everything in one pan which means very little washing up and also very little thinking after a busy day. Win-win!

Ingredients (for 4 people):
1 onion
Half a red pepper
250 g cherry tomatoes
1 tbsp olive oil
1 tsp. fennel seeds
400 g can of chopped tomatoes with Italian herbs
300 g orzo (pasta)
500 ml vegetable stock (made up from cube)
125 g Bettine mild goat's cheese plain slices
15g fresh basil
Ground black pepper

Preparation:
1. Dice the onion. Dice the red pepper. Halve the cherry tomatoes.
2. Heat the oil in the pan and fry the onion for 2 min over medium-high heat. Add the red pepper and fennel seeds and fry for 1 min.
3. Add the cherry tomatoes and fry for 2 min.
4. Add the chopped tomatoes, orzo and stock, stir well. Bring to the boil again. Cook for 10 min, or until the pasta is tender.
5. Finely chop half the basil. Crumble in the goat cheese. Stir the finely chopped basil and half the goat cheese into the orzo.
6. Serve the pasta in a deep plate. Garnish with the rest of the goat cheese and basil leaves. Season generously with freshly ground pepper.

Mild & creamy taste, Conveniently Pre-sliced, Suitable for vegetarians, Rich in Proteins, Easily Digestible

Discover more inspiration at www.bettine.nl

Look, smell and taste

Netherlands

Keep Refrigerated

Taste our fresh Goat's Cheese on a sandwich, in a salad or with a drink!

Box

Card - Widely Recycled; Sleeve - Widely Recycled

Full Product Name:
Goat's Cheese >48% F.D.M.

Storage:
Once opened consume within 5 days. Keep refrigerated (max +7°C). Best before date: see top.

Importer:
Emmi UK Limited,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.

Additional Information:
Packaged in a protective atmosphere.

Pasteurised Goat'S Milk, Salt, Preservative: Potassium Sorbate, Cultures, Microbial Rennet

Contains Milk

Suitable for Vegetarians

Bettine

Go your own way
In 1982, Johan Ewijk set out with just two goats and one goal: to craft the mildest goat cheese. You can still taste that passion today.

Produced by:
Bettinehoeve,
Bankenstraat 15,
4874 ND Etten-Leur,
NL.

Emmi UK Limited,
111 Upper Richmond Road,
Putney,
London,
SW15 2TJ.

Since 1982, Bettinehoeve has been making the most delicious goat's cheese out of love for the artisanal cheese-making craft. With its delicious mild flavour, Bettine has that unique Dutch character, is naturally soft and fresh, rich in proteins and also easily digestible. Be tempted by the tastiest piece of goat's cheese from Dutch soil!