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Betty Crocker Cinnamon Swirl Cake Kit 465g
Rating, 0.0 out of 5 from 0 reviews.465g £8.49 per kilo
£3.95
Product attributes
Vegetarian
Shop all Betty Crocker
Features
With Crunchy Crumble Topping & Rich Cream Cheese Style Icing, The Red Spoon Promise by Betty Crocker™, No Artificial Flavours or Colours
Further description
Find more great baking ideas on www.bettycrocker.co.uk and on Instagram @bettycrockeruk
Nutritional data
| Typical Values | Cake kit (cake mix, cinnamon mix & icing) Per 100g | 1/12th of cake (56g) baked, with icing | %* (56g) |
|---|---|---|---|
| Energy | 1691kJ / | 886kJ / | |
| 400kcal | 211kcal | 11% | |
| Fat | 5.9g | 8.1g | 12% |
| of which saturates | 3.3g | 2.4g | 12% |
| Carbohydrate | 82.4g | 31.9g | 12% |
| of which sugars | 60.4g | 23.4g | 26% |
| Fibre | 0.9g | 0.4g | - |
| Protein | 3.7g | 2.5g | 5% |
| Salt | 0.87g | 0.37g | 6% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 12 portions |
Package type
Box
Recycling information
Box - Recycle
Other Information
Box Contents:
Cake Mix, Cream Cheese Style Icing, Cinnamon Mix
Full Product Name:
Cinnamon swirl cake kit with cake mix, cinnamon mix and cream cheese flavour icing pouch.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C105339, www.fsc.org
© General Mills
Cake Mix, Cream Cheese Style Icing, Cinnamon Mix
Full Product Name:
Cinnamon swirl cake kit with cake mix, cinnamon mix and cream cheese flavour icing pouch.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C105339, www.fsc.org
© General Mills
Ingredients
Cake Mix (61.3%): Sugar, Wheat Flour, Palm Fat, Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid), Cinnamon Mix (21.5%): Sugar, Cinnamon (5%), Palm Fat, Icing (17.2%): Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polysorbate 60, Sodium Stearoyl-2-Lactylate), Salt, Natural Flavourings, Preservative (Potassium Sorbate), Stabiliser (Diphosphates), Acidity Regulators (Sodium Hydroxide, Citric Acid), Colour (Carotenes)
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Cake mix may contain Eggs, Milk and Soy. Cinnamon mix may contain Wheat, Eggs, Milk and Soy. Icing may contain Milk.
Cake mix may contain Eggs, Milk and Soy. Cinnamon mix may contain Wheat, Eggs, Milk and Soy. Icing may contain Milk.
Brand
Betty Crocker
Brand details
Betty's promise
With over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age to cherish homemade goods. We promise great taste, quality and convenience.
Try our Apple Crumble Cake Kit
With over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age to cherish homemade goods. We promise great taste, quality and convenience.
Try our Apple Crumble Cake Kit
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece,
EU.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece,
EU.
Return to Address
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information:
UK 0800 783 5907 / ROI 1800 535 115
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information:
UK 0800 783 5907 / ROI 1800 535 115
Recipes
All you need is:
For the Cake:
2 Eggs + 1/4 cup (50g) Vegetable Oil + 1/3 cup (75g) Water
For the Crumble:
2 teaspoons (10g) Butter Melted
For the Cinnamon Swirl:
2 teaspoons (10g) Butter Melted + 2 teaspoons (10g) Water
Prep time: 15 mins
Baking time: 30-33 mins
Baking: One 20cm cake tin
Preheat oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. Grease a 20cm round cake pan and preferably line base with baking parchment paper.
6 simple steps!
1. Prepare the crumble: Mix 1/4 cup (30g) cake mix, 3 tablespoons (40g) cinnamon mix, and 10g melted butter in a bowl until it forms a thick paste (like wet sand). Use your hands if needed. Set aside. Do not eat raw crumble.
2. Prepare the cinnamon swirl: In another bowl, combine the remaining cinnamon mix, 10g melted butter, and 10g water to form a soft paste. Set aside. Do not eat raw paste.
3. Prepare the cake batter: In a large bowl, mix the remaining cake mix, 2 eggs, 50g vegetable oil, and 75g water. Use an electric mixer on low speed until combined, then on medium for 2 minutes. Take 2-3 tablespoons of batter and mix it with the cinnamon swirl paste. Pour the rest of the batter into a pan. Do not eat raw batter.
4. Create the swirl: Drop spoonfuls of the cinnamon swirl mixture onto the batter and swirl it through lightly with a knife.
5. Add the crumble and bake: Sprinkle the crumble mix evenly over the cake. Bake in the oven for 30-33 minutes, or until a toothpick inserted in center comes out clean. Baking time may vary depending on the oven. Cool for 10 minutes on a wire rack before serving.
6. Decorate: Cut a corner off the icing pouch and drizzle over the cake. You can also, drizzle icing over cake whilst still hot, to create glaze effect if desired.
For the Cake:
2 Eggs + 1/4 cup (50g) Vegetable Oil + 1/3 cup (75g) Water
For the Crumble:
2 teaspoons (10g) Butter Melted
For the Cinnamon Swirl:
2 teaspoons (10g) Butter Melted + 2 teaspoons (10g) Water
Prep time: 15 mins
Baking time: 30-33 mins
Baking: One 20cm cake tin
Preheat oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. Grease a 20cm round cake pan and preferably line base with baking parchment paper.
6 simple steps!
1. Prepare the crumble: Mix 1/4 cup (30g) cake mix, 3 tablespoons (40g) cinnamon mix, and 10g melted butter in a bowl until it forms a thick paste (like wet sand). Use your hands if needed. Set aside. Do not eat raw crumble.
2. Prepare the cinnamon swirl: In another bowl, combine the remaining cinnamon mix, 10g melted butter, and 10g water to form a soft paste. Set aside. Do not eat raw paste.
3. Prepare the cake batter: In a large bowl, mix the remaining cake mix, 2 eggs, 50g vegetable oil, and 75g water. Use an electric mixer on low speed until combined, then on medium for 2 minutes. Take 2-3 tablespoons of batter and mix it with the cinnamon swirl paste. Pour the rest of the batter into a pan. Do not eat raw batter.
4. Create the swirl: Drop spoonfuls of the cinnamon swirl mixture onto the batter and swirl it through lightly with a knife.
5. Add the crumble and bake: Sprinkle the crumble mix evenly over the cake. Bake in the oven for 30-33 minutes, or until a toothpick inserted in center comes out clean. Baking time may vary depending on the oven. Cool for 10 minutes on a wire rack before serving.
6. Decorate: Cut a corner off the icing pouch and drizzle over the cake. You can also, drizzle icing over cake whilst still hot, to create glaze effect if desired.
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