Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
Betty Crocker icings are also gluten free.
Country of Origin
Suitable for vegetarians
|Typical Values||per 100g||1/12 (33g)** of tub||%*|
|of which saturates||8.5g||2.8g||14%|
|of which sugars||70.9g||23.4g||26%|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
|**enough to cover and fill a 1/12 of a sandwich cake|
|Contains 12 portions|
Ratings and reviews
Customer reviews (7)
Tastes like sugary plastic
I have no idea how something with these ingredients can taste so by awful. Threw the whole tub away. Id have given it no stars if I could.
Lovely texture as always. Goes very well with red velvet cupcakes.
too little to frost a single cake
This tastes ok in my opinion, but I couldn't frost a layer cake with a single can. That has never happened to me before. Very disappointed. And I'm not a "heavy froster"
Something wrong with this. Awful chemical taste.
This icing has a funny chemical/bitter aftertaste and it's also too sweet... and I'm an American who grew up on artificial-tasting Betty Crocker home baking products!
Very overpowering synthetic vanilla flavour. Leaves an unpleasant after taste. Had one spoonful to taste and ended up throwing the whole tub away.