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Betty Crocker Cream Cheese Style Icing 400g


62.5p per 100g
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Product information

Betty Crocker icings are ready to spread.

Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.

Betty Crocker icings are also gluten free.
Smooth & creamy
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g1/12 (33g)** of tub%*
Energy 1785kJ/425kcal589kJ/140kcal7%
Fat 15.4g5.1g7%
of which saturates 8.5g2.8g14%
Carbohydrate 71.5g23.6g9%
of which sugars 70.9g23.4g26%
Fibre 0.0g0.0g-
Protein 0.0g0.0g0%
Salt 0.53g0.18g3%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions
Sugar, Palm Oil, Water, Invert Sugar Syrup, Emulsifiers: E471, E435, E481, Flavouring, Salt, Colours: E171, E160a, Preservative: E202, Stabiliser: E450, Acidity Regulators: E524, E330
Allergen Information
May Contain Milk
Dietary Information
Suitable for Vegetarians


Ratings and reviews

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Customer reviews (7)

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of 2

29 July 2018 by 
Tastes like sugary plastic

I have no idea how something with these ingredients can taste so by awful. Threw the whole tub away. Id have given it no stars if I could.

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10 March 2015 by 
very tasty

Lovely texture as always. Goes very well with red velvet cupcakes.

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26 February 2015 by 
too little to frost a single cake

This tastes ok in my opinion, but I couldn't frost a layer cake with a single can. That has never happened to me before. Very disappointed. And I'm not a "heavy froster"

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03 February 2014 by 

Something wrong with this. Awful chemical taste.

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29 October 2013 by 
Terrible aftertaste

This icing has a funny chemical/bitter aftertaste and it's also too sweet... and I'm an American who grew up on artificial-tasting Betty Crocker home baking products!

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11 October 2013 by 
Sorry Betty

Very overpowering synthetic vanilla flavour. Leaves an unpleasant after taste. Had one spoonful to taste and ended up throwing the whole tub away.

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of 2

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