Betty Crocker Red Velvet Chocolate Cake Mix 450g
LIFE 1m+
Ocado Price Promise
Product information
There is only 3 simple steps to bake one of Betty Crocker's cake mixes.
With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.
Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!
Perfect to bake up memories with the kids!, No Artificial Colours or Preservatives
Country of Origin
Produce of the EU
LIFE 1m+
Product life guaranteed for 1 month.
Storage
Store in a cool dry place
Preparation and Usage
All you need is:
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
105ml vegetable oil (Tbsp) or 100g melted butter
200ml water or 200ml milk
3 Medium eggs
100g melted butter
1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included)
Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)
3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Instructions
This Red Velvet Cake oozes sophistication with its ruby-coloured, luscious sponge and rich chocolatey flavour. So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - it's baking time!
Don't forget the icing
Preparation 10 mins
Baking time 23-28 mins
Serves 12
All you need is:
65ml vegetable oil (4 1/2 tbsp)
205ml water
3 medium free range eggs
1 tub of Betty Crocker Vanilla or Cream Cheese Style Icing
2 x 8" well-greased cake tins
Only 3 steps to cake heaven...
1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour the cake mixture evenly into your two greased cake tins.
3. Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together with a layer of Betty Crocker Vanilla or Cream Cheese Style Icing before covering with lashings of Icing. Then having admired your creation, enjoy a slice....mmmm gorgeous!
Bake it yours
Sprinkles some fresh raspberries on top to create the pinnacle of cake perfection!
Don't forget the icing
Preparation 10 mins
Baking time 23-28 mins
Serves 12
All you need is:
65ml vegetable oil (4 1/2 tbsp)
205ml water
3 medium free range eggs
1 tub of Betty Crocker Vanilla or Cream Cheese Style Icing
2 x 8" well-greased cake tins
Only 3 steps to cake heaven...
1. Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour the cake mixture evenly into your two greased cake tins.
3. Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean, then cool on a wire rack. Sandwich your cakes together with a layer of Betty Crocker Vanilla or Cream Cheese Style Icing before covering with lashings of Icing. Then having admired your creation, enjoy a slice....mmmm gorgeous!
Bake it yours
Sprinkles some fresh raspberries on top to create the pinnacle of cake perfection!
Package Type
Box
Recycling Information
Box - Recycle; Film - Do Not Recycle
Other Information
Full Product Name:
Red Colour Chocolate Cake Mix.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Distributor:
General Mills,
Scandinavia AB,
Sweden.
Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
Red Colour Chocolate Cake Mix.
Storage:
Store in a cool, dry place.
Usage:
12 Servings
Distributor:
General Mills,
Scandinavia AB,
Sweden.
Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
© General Mills
Brand
Betty Crocker
Love chocolate?
Try our Triple Chocolate Chunk Brownie Mix!
Try our Triple Chocolate Chunk Brownie Mix!
General Mills Cocoa Commitment - 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk
See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk
Manufacturer
Made for:
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
General Mills International Sàrl,
Switzerland.
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Return To Address
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information: UK 0800 783 5907 / ROI 1800 535 115
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline information: UK 0800 783 5907 / ROI 1800 535 115
| Typical Values | Cake mix as sold Per 100g | 1/12th of cake (68g) baked without icing | %* (68g) |
|---|---|---|---|
| Energy | 1603kJ | 938kJ | |
| 379kcal | 224kcal | 11% | |
| Fat | 4.9g | 11g | 16% |
| of which saturates | 2.8g | 2.3g | 12% |
| Carbohydrate | 76.8g | 27.2g | 10% |
| of which sugars | 47.6g | 16.9g | 19% |
| Fibre | 1.9g | 0.7g | - |
| Protein | 6g | 3.7g | 7% |
| Salt | 1.28g | 0.5g | 8% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | |||
| Contains 12 portions |
Ingredients
Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)
Allergen Information
May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat
Allergy Information
May contain Milk, Egg and Soy.
Dietary Information
Contains Wheat
May Contain Eggs
Contains Milk
May Contain Soya\Soybeans
Free From Artificial Preservatives
May Contain Eggs
Contains Milk
May Contain Soya\Soybeans
Free From Artificial Preservatives
Categories
Ratings and reviews
4.1
12
3
2
0
3
20
Customers rated this product
75%
Customers would recommend this product
Customer reviews (19)
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of 4
11 April 2023 by rhiannon
why say its vegan Baking bundle
Perhaps the people at OCADO should actually look at labelling and not advertise this as part of a vegan baking bundle when its clearly not as it has milk et cetera. Perhaps its equivalent of saying something else is suitable for vegetarians with chicken in it
Was this helpful? (0) (3)
16 January 2022 by TOMMIE73
quick velvet
Velvet cake is popular for girls (ladies). If you bake it from scratch, sometimes complicated particularly the colour. This is handy! I do whisk eggs till like meringue. That makes very fluffy sponge. Pouring to 2 x small tins (16cm). You can do cream sandwiches like Victoria sponge. Its impressive looking with small effort! Keep in this price!
Was this helpful? (3) (0)
07 November 2021 by brooksybrooks
Light and delicious! But not red
This cake was easy to make. The sponge was really light and tasted delicious. The only reason for 4 stars instead 5 was the colour, it wasn't that familiar red, more of a muddy red.
Was this helpful? (1) (0)
28 March 2021 by kitkatmom
convenient and easy
My 11 year old make this cake, following instructions on the box. Easy to follow instructions and delicious results. Minimum mess. Recommended.
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23 March 2021 by palmadoodle
Nice
I used butter and added chestnut purée. It was delicious but I just looked up carmines and I may hesitate to buy this again.
Was this helpful? (1) (0)
20 February 2021 by day5
Surprisingly good
Daughter wanted a red velvet cake for her birthday & I decided to cheat as my last cake was a disaster. This cake was light & tasty, so easy! I added extra red colouring, definitely buying again.
Was this helpful? (1) (0)
of 4