Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
Betty Crocker icings are also gluten free.
Country of Origin
|Typical Values||per 100g||1/12 (33g)** of tub||%* (33g)|
|of which saturates||8.5g||2.8g||14%|
|of which sugars||71.3g||23.5g||26%|
|*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)|
|**enough to cover and fill a 1/12 of a sandwich cake|
|Contains 12 portions|
Ratings and reviews
Customer reviews (17)
Soft plastic mixed with sugar syrup
I used this instead of making my own butter cream. And then after tasting it, I had to scrape the whole lot off to try and save the cake! I can't imagine anyone would buy this twice. The chemical taste is so strong and the aftertaste lingered for ages. Don't sabotage yourselves, make your own butter cream, or at least look for another brand!
Really nasty chemical, plastic taste. Will not buy again, much nicer to simply make your own.
nearly ruined the cake!
this used to taste amazing, now it tastes so artificial almost plastic like in taste. So glad I didn't put lots on the cake or it would have ruined it!
Its convenient to use but taste absolutely terrible! Dont recommend as it will ruin your whole bakery!
tastes a bit artificial
Convenient but not as good as making your own buttercream. Loads of E numbers too
Children commented this was too sweet and tasted/smelled of Play Doh. Looks like I wont be purchasing again.