Beyond Meat Jalapeno Plant Based Burger

Beyond Burger® the Future of Protein
It's a new breed of burger. Made from plants.

Chilli Rating - 1, 16g Plant-Based Protein Per Burger, No Soy, Vegetarian Society Approved - Vegan, Kosher, HQC - Halal Quality Control

(ethanandteam@beyondmeat.com)

Keep Frozen

Air Fry - From Frozen. 180°C, 12 Min
Preheat; Barbecue - From Frozen. 240°C, 10 Min
Turn halfway through cooking; Cooking Instructions - General. Thaw before cooking
Cook product thoroughly.
Do not consume raw.; Shallow Fry - From Frozen. 8 min
Medium-high heat. Add oil, turn frequently

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Plant-Based Patties Made with Pea Protein, Quick-Frozen

Storage:
Keep frozen (-18°C). Use within 3 days after thawing and consume on the day the package is opened. Once defrosted, do not refreeze.

Additional Information:
Packaged in a protective atmosphere.

© 2025 Beyond Meat, Inc. All rights reserved.

Water, Pea Protein (15%), Rapeseed Oil, Flavouring, Rice Protein, Coconut Oil, Dried Yeast, Preservative (Potassium Lactate), Vinegar, Stabilisers (Methylcellulose, Calcium Chloride), Potato Starch, Salt, Apple Extract, Colour (Beetroot Red), Concentrated Pomegranate Juice, Potassium Salt

Free From Soya

Halal; Kosher; Suitable for Vegans; Suitable for Vegetarians

Beyond Meat

At Beyond Meat®, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? That is our company's mission. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love. Together, we can truly bring exciting change to the plate - and beyond.
Go Beyond®!
Ethan Brown, Founder & CEO

EU/NI: Beyond Meat EU B.V.,
Prins Bernhardplein 200,
1097 JB,
Amsterdam,
NL.

GB: Hughes Group,
Holme-on-Spalding-Moor,
Yorkshire,
YO43 4BU,
UK.

Contact
ethanandteam@beyondmeat.com
Hughes Group,
Holme-on-Spalding-Moor,
Yorkshire,
YO43 4BU,
UK.