Beyond Meat Meatballs 200g
£4
£2 per 100g
Product information
FrozenSuitable for freezingSuitable for vegetarians
Storage
Instructions
- Cook product thoroughly. Do not consume raw.; Oven cook - From Chilled. - Pre-heat oven to 190°C. Place the Beyond Meatballs® on baking sheet. Bake for 12-13 minutes, gently turning balls over halfway through.; Shallow Fry - From Chilled. - Pre-heat non-stick pan over medium-low heat. Add Beyond Meatballs® to the pan and cook thoroughly, for at least 8-9 minutes, turning balls continuously.
Package Type
Recycling Information
Other Information
Plant-Based Meatballs Made with Pea Protein, Frozen
Storage:
For best before see side of pack
Keep frozen (-18°C). Do not refreeze after thawing. Use within 3 days of defrosting. Best before: See side packaging.
Additional Information:
Packaged in a protective atmosphere.
© 2023 Beyond Meat®
Brand
Go Beyond!
Beyond Meatballs The Future of Protein
Manufacturer
4-5 Robeson Way,
M22 4SW,
United Kingdom.
Return To Address
4-5 Robeson Way,
M22 4SW,
United Kingdom.
ETHANANDTEAM@BEYONDMEAT.COM
| Typical Values | Per 100g |
|---|---|
| Energy | 1035kJ / 249kcal |
| Fat | 18g |
| of which saturates | 5.2g |
| Carbohydrate | 4.4g |
| of which sugars | 0.1g |
| Protein | 16g |
| Salt | 1.0g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (48)
of 8
Yum!
These meatballs are delicious! Great flavour and texture- I highly recommend!
Really tasty meatballs but found it too salty
I love this brands products, especially the meatballs are really tasty. However I found the meatballs very salty therefore I gave 4 stars. I will still purchase it in the future but wont put any salt into pasta sauce or salad to balance the taste and amounts of salt I have.
Beyond Delicious
A self confessed carnivore that has seen the light and trying to reduce meat consumption for health and sustainability reasons I love meat - these are better than the real deal. Absolutely delicious, texture spot on.
We eat them because they are delicious
We are not vegetarian or vegan. We eat these once a week by choice because they are delicious. We put them in an oven proof dish, pour over a jar of tomato and basil pasta sauce, and bake them at 180 degrees for 30 minutes, and serve them with linguine or spaghetti. They are truly delicious. 2 or 3 meatballs per person as they are filling. We were introduced to these by our vegan daughter but have carried on buying them. Highly recommended.
of 8