Beyond Meat Plant Based Meatballs

Beyond Meatballs
The Future of Protein

Italian Style, 16g Protein Per 100g Serving, No Soy, Vegetarian Society Approved - Vegan, HQC - Halal Quality Control, Kosher

Keep frozen at –18°C or below.

Air Fry - From Frozen. 180°C, 7 Min
Preheat; Cooking Instructions - General. Thaw before cooking; Shallow Fry - From Frozen. Med-high heat, 9 Min
Add oil, turn frequently

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Plant-Based Meatballs Made with Pea Protein, Quick-Frozen

Storage:
Keep frozen (-18°C). Use within 3 days after thawing and consume on the day the package is opened. Once defrosted, do not refreeze.

Additional Information:
Packaged in protective atmosphere.

© 2025 Beyond Meat, Inc. All rights reserved.

Water, Pea Protein (15%), Rapeseed Oil, Flavouring, Rice Protein, Coconut Oil, Preservative (Potassium Lactate), Dried Yeast, Vinegar, Stabiliser (Methylcellulose), Potato Starch, Herbs in Variable Proportion 0.7% (Fennel, Basil, Oregano, Parsley, Sage & Thyme), Spices, Salt, Potassium Salt, Apple Extract, Concentrated Pomegranate Juice, Garlic Powder, Colour (Beetroot Red), Onion Powder, Carrot Powder

Potassium Lactate, Rapeseed Oil, Coconut Oil (refined non hydrogenated), Dried Yeast


Contains no Peanuts or Tree Nuts.

Halal; Kosher; Suitable for Vegans; Suitable for Vegetarians

Beyond Meat

Beyond Meatballs
Plant-based meatballs, made with pea protein.

EU/NI: Beyond Meat EU B.V.,
Prins Bernhardplein 200,
1097 JB,
Amsterdam,
NL.

GB: Hughes Group,
Holme-on-Spalding-Moor,
Yorkshire,
YO43 4BU,
UK.

Contact
ethanandteam@beyondmeat.com
Hughes Group,
Holme-on-Spalding-Moor,
Yorkshire,
YO43 4BU,
UK.