Beyond Meat Plant Based Meatballs

High protein*
*Protein contributes to the maintenance of muscle mass.

16g Protein Per 100g Serving, Made with Pea Protein, No Soy, Vegetarian Society Approved - Vegan®, Halal, HQC - Halal Quality Control

Keep frozen at –18°C or below.

Air Fry - From Frozen. 180°C, 7 Min
Preheat; Cooking Instructions - General. Thaw before cooking; Shallow Fry - From Frozen. Med-high heat, 9 Min
Add oil, turn frequently

Tray

Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Plant-Based Meatballs Made with Pea Protein, Quick-Frozen

Storage:
Keep frozen (-18°C). Use within 3 days after thawing and consume on the day the package is opened. Once defrosted, do not refreeze.

Additional Information:
Packaged in protective atmosphere.

© 2025 Beyond Meat, Inc. All rights reserved.

Water, Pea Protein (15%), Rapeseed Oil, Flavouring, Rice Protein, Coconut Oil, Preservative (Potassium Lactate), Dried Yeast, Vinegar, Stabiliser (Methylcellulose), Potato Starch, Herbs in Variable Proportion 0.7% (Fennel, Basil, Oregano, Parsley, Sage & Thyme), Spices, Salt, Potassium Salt, Apple Extract, Concentrated Pomegranate Juice, Garlic Powder, Colour (Beetroot Red), Onion Powder, Carrot Powder

Potassium Lactate, Rapeseed Oil, Coconut Oil (refined non hydrogenated), Dried Yeast


Contains no Peanuts or Tree Nuts.

Halal; Kosher; Suitable for Vegans; Suitable for Vegetarians

Beyond Meat

At Beyond Meat® we believe there's a better way to feed our future.
By making small changes, like shifting towards plant-based foods, we can collectively create a big impact. Through the power of plants, we craft tasty, high-quality plant-based meat so that you can eat what you love. No sacrifice required.

EU/NI: Beyond Meat EU B.V.,
Prins Bernhardplein 200,
1097 JB,
Amsterdam,
NL.

GB: Hughes Group,
Holme-on-Spalding-Moor,
Yorkshire,
YO43 4BU,
UK.

Contact
ethanandteam@beyondmeat.com
Hughes Group,
Holme-on-Spalding-Moor,
Yorkshire,
YO43 4BU,
UK.