Bijou - Le Bijou de Sophie Valrose Rose Wine

Sophie Valrose was from the South of France. Legend has it that Sophie became something of an inspiration to the women who worked tirelessly alongside her in the vineyards. Sophie challenged the exploitation of female workers who were often mistreated, underpaid and over-worked. Inspired by Sophie's story, Bijou is a tribute to her memory. Le Bijou de Sophie Valrose is produced with grapes from low-yielding, handpicked bush vines, alike those Sophie harvested herself many years ago.

Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France, Suitable for vegans

France

Bottle

Origin:
Product of France

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

Bijou Wines

EMB 34073,
France.

EMB 34073,
France.
www.bijouwine.com

Sophie Valrose was from the South of France. Legend has it that Sophie became something of an inspiration to the women who worked tirelessly alongside her in the vineyards. Sophie challenged the exploitation of female workers who were often mistreated, underpaid and over-worked. Inspired by Sophie's story, Bijou is a tribute to her memory. Le Bijou de Sophie Valrose is produced with grapes from low-yielding, handpicked bush vines, alike those Sophie harvested herself many years ago.

Crush Wines Ltd

Cinsault, Grenache, Caladoc, Shiraz/Syrah

2024

The grapes are sourced from well tended, low yielding bush vines. Large rolled stones in the vineyards radiate heat and aid grape maturation while cool winds sweep off the nearby Mediterranean Sea to help keep the vines cool during the intense summer heat.

Le Bijou de Sophie Valrose is a beautifully pale, salmon-coloured rosé. Elegantly fragrant, with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with a refreshing acidity and silky smooth finish.

12.5

9.38

Bijou

The grapes are harvested early in the morning in order to preserve the grapes' fresh and balanced sugar levels. They are then directly pressed and the Syrah grape undergoes light maceration on its skins. Long and cool vinification takes place in order to maximise the flavour profile. Finally, after vinification the four varietals are blended together.