Bijou Provence Rose Wine

Bijou Provence is a delightful AOP wine from Coteaux Varois en Provence. Sourced from the elevated plateau of La Roquebrussanne, where the vines bask in a ventilated microclimate, this elegant wine embodies the essence of Provence's terroir.


Carefully harvested under the veil of night to preserve the grapes' freshness, this wine undergoes traditional winemaking to unlock its full potential. The nose captivates with complex notes of peaches and redcurrant, leading to a harmonious, lingering finish.


Perfect for al fresco dining, it complements salads and summer grills flawlessly. Enjoy a taste of pure sophistication with Bijou Provence.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Store in a cool, dark place away from direct sunlight and fluctuations in temperature.

Glass Bottle

Yes

Full Product Name:
Provence

Grapes. Contains Sulphur Dioxide

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for vegans and vegetarians

Bijou Wines

Bijou is a small producer from the South of France. Our goal is to make truly authentic wines that are delicious, elegant, and reflect the local terroir on which the grapes are grown.

Mis En Bouteille Pour C.W.,
SN11 9LA,
UK.

France

Mis En Bouteille Pour C.W.,
SN11 9LA,
UK.
www.bijouwine.com

Inspired by the region's iconic landscapes and rich winemaking heritage, this rosé captures the essence of Provence in every sip. Crafted from carefully selected vineyards nestled in exceptional terroirs, it offers a delicate balance of freshness, finesse, and vibrant fruit character. This Provence Rosé embodies the art of refined, French simplicity.

Crush Wines Ltd

Cinsault, Grenache, Shiraz/Syrah

2023

The grapes are sourced from the plateau of La Roquebrussanne located at an altitude of 360 meters, dominated by the Sainte Baume mountain range and supported by the Loube mountain. On this terroir of the Centre Var where moderate temperatures combine with a ventilated microclimate, the vines have the privilege of bathing in a healthy environment, favorable to the quality of the grapes. These conditions allow the vineyard to be managed in sustainable agriculture.

13

Bijou

Harvesting is carried out at night to preserve the freshness of the grapes and thereby facilitate the extraction of flavours. Temperature-controlled fermentation takes place at 16-18 degrees. The wine is shortly aged and fined before bottling.