Billington's Golden Caster Sugar 500g

£1.65

£3.30 per kg
Smart Pass

Product information

Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane. It is this difference which gives Billington's sugar its unique richness, depth of flavour and natural colour
Ideal for shortbread, meringues and sponges, Suitable for vegetarians and vegans
Country of Origin
Mauritius

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g
Energy1700kJ
399kcal
Fat0g
of which saturates0g
Carbohydrate100g
of which sugars100g
Protein0g
Salt0.17g
Dietary Information
Suitable for Vegetarians; Suitable for Vegans

Categories

Ratings and reviews

4.9
13
1
0
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14
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100%
Customers would recommend this product

Customer reviews (11)

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14 October 2023 by 
Lovely quality

Very happy with this sugar, use regularly in baking.

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05 March 2023 by 
Perfect in baking

Actually, it's really good in all applications

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16 January 2023 by 
Lovely sugar, but not Fairtrade that I can see

Such a shame, as I want to support fair trade. I like this sugar but wont buy it without knowing its fairtrade

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15 January 2022 by 
B for Baking

I personally try to minimise intake of refined sugar, that Id add organic honey to tea and maple syrup to coffee too though, adding more liquid might change a baking recipe, so used this organic golden caster for baking sponge cakes and Im happy with the result. British cake flour tends to be heavier than French T45 or Japanese Hakurikiko cake flour, so replacing granulated sugar to be this finer golden caster sugar helped for lighter fluffier sponge cakes with lovely deep-mellow sweetness without being dense and grainy like golden dreams of baking heaven!

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25 December 2021 by 
the only sugar we use now

Great golden sugar!

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28 November 2021 by 
Perfect for coffee

This sugar is easy to mix in baking but also perfect for coffee, hot or cold (using a hand held mixer for the cold one). The fact that it is unrefined, hopefully reduces the speed of absorbtion into the system. It certainly tastes milder and less acidic than white sugar.

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