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Biona Organic Creamed Coconut 200g

£1.99

99.5p per 100g

Product information

Biona Creamed Coconut is made from the finest selected organic coconuts. Our coconuts are grown and processed according to strict EC rules for organic agriculture
- no chemical fertilizer or pesticides are used.
- our environment is protected and the natural balance remains intact.
Country of Origin
Sri Lanka

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g
Energy 2928kJ/711kcal
Fat 69g
of which saturates 64g
Carbohydrate 7.4g
of which sugars 7.4g
Fibre 16.3g
Protein 7g
Salt 0.09g
Ingredients
Coconut*, *=Certified Organic Ingredients
Dietary Information
Organic

Categories

Ratings and reviews

3.9
18
2
2
3
4
29
Customers rated this product
76%
Customers would recommend this product

Customer reviews (26)

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of 5

05 September 2019 by 
fantastic flavour to my red Thai curry

Healthier ingredients than others too! Would recommend

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31 July 2019 by 
subtle flavour

Nice when you use a lot of it but otherwise just imparts a weak not sweet flavour on foods. If youre buying/using make sure you double to triple the amount as you will just not taste it otherwise.

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30 April 2019 by 
amazing product

I like that it is 100% coconut and nothing but. Storing takes less space than canned coconut milk. Cutting and using the product is easy, melts quickly and it has a rich taste. Having found this product now I wouldnt want to go back to the canned version.

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26 March 2019 by 
solid

this is not liquid, but a hard block.

Was this helpful? (0) (7)
16 February 2019 by 
Excellent

Love this. I cut the block in half and then melt it in boiling water to add to my curry. No nasties...just coconut and a far better taste than the canned stuff and as I only need half for a curry for 4 people, makes it good value. Recommend!!

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17 April 2017 by 
Love it!

Yes it's separated, just like any other brand of creamed coconut in blocks. But then you get lots of delicious ripe coconut and some coconut oil which is actually super-duper trendy and expensive on its own. Grate the coconut into your curries, or immerse the block in hot water to get a paste. Save the oil for baking or frying. Mix a bit of whipped cream, a bit of cream cheese, some warmed coconut paste and a little icing sugar and you have a cake icing worthy of the Great British Bake Off. Or simply break a piece off and let it slowly melt on your tongue. What chocolate craving?

Was this helpful? (8) (0)

of 5

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