Our
grilled red peppers are as sweet as they are tender. Delicate seasoning, the
finest oil and a slight chargrilled edge all combine for a truly sun-kissed
al fresco taste. Grown organically in the Cerignola region of south-eastern
Italy, each pepper is hand-picked at peak ripeness, before being prepped and
packed within 24 hours, locking in the beautifully intense, juicy flavour.
Enjoy our grilled red peppers straight from the jar on a crisp bruschetta,
use it to add a dash of colour to an antipasti platter, or serve it with
goats cheese and pine nuts in a tossed salad. They also work beautifully as a
natural sweetener for pasta sauce. For the colder weather, try whipping them
up into a warming soup with some sun-dried tomatoes and fresh herbs.
