Biona Organic Pitted Green Olives in Brine

In late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. We hand-pick them at exactly the right time – just before peak ripeness for the perfect green olive – and bring them to you in all their firm, juicy glory.


With a short processing time to preserve freshness and flavour, we season each olive to a traditional Apulian recipe. Then they are preserved in low-salt brine to bring out every aspect of their mildly sweet taste.


Expertly pitted for convenience, you can enjoy our olives as a quick snack, as part of a mezze platter or, of course, on a pizza. Either straight from the jar as an appetizer, or mixed with garlic and capers for a ten-minute tapenade, they are perfect.

All our jars are filled by hand in accordance with the Italian ancient tradition, so don't be surprised if, when you open them, you might find out that the anchovies are only rolled around the sides of the jars and not in the centre.


This is indeed the only way to allow the skilful fingers of our expert artisans to arrange the delicate fillets in the jars in an orderly manner and not random, just as this heritage demands.

Once opened refrigerate and use within 10 days

Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid. *= Certified Organic Ingredients.

Biona

6A Lower Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER

6A Lower Teddington Rd, Hampton Wick, Kingston upon Thames KT1 4ER