Biona Organic Polenta Bramata (Corn Meal) 500g

£2.65

53p per 100g
Big Wine Sale

Product information

Biona Organic Polenta Bramata is made from gluten free, coarse-milled cornmeal. Simply boil with water following our packet instructions, or elevate this traditional Italian staple's natural corn flavour by simmering in vegetable stock and adding a handful of Italian hard cheese for a smooth, creamy texture.
Organic, Gluten free, A classic Italian staple, used to make savoury polenta or baked into sweet cakes
Country of Origin
Italy

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy1440kJ/340kcal
Fat1.0g
of which saturates0.24g
Carbohydrate74g
of which sugars0.64g
Fibre4.1g
Protein6.6g
Salt<0.1g
Ingredients
Cornmeal*, *= Certified Organic ingredients
Allergen Information
Free From Gluten, Free From Wheat
Dietary Information
Organic; Gluten free

Categories

Ratings and reviews

4.8
21
0
0
0
1
22
Customers rated this product
96%
Customers would recommend this product

Customer reviews (18)

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of 3

17 January 2022 by 
Great for home pizza ovens

I make my own pizzas at home sometimes using a pizza oven (outside) or pizza stone in the normal oven (inside) and manage to set off the smoke alarm whenever I dust the pizza stone with baking flour. This cornmeal works great as a replacement since it has a higher burning point so doesn't smoke or char, also adds a great taste to pizza base.

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11 December 2021 by 
Biona Organic Polenta Bramanta

First time I've bought it. Certainly not the best purchase ever. I didn't need to open it. As I took it from the Ocado bag, polenta fell from a tear in the cellophane opposite the window in the cardboard outer packet. All over the counter and floor. Badly designed packaging. I suppose its safe to eat, but I won't buy it again.

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22 July 2021 by 
Really good!

Very tasty, healthy option instead of rice, couscous, mush potatoes for me. I enjoy various consistency. I do like to sautee shaped leftovers.

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03 May 2021 by 
V Good

Great!

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13 March 2021 by 
new favourite breakfast, polenta porridge!

I love this for breakfast. Cook in milk rather than water and add a little sweetness then serve warm topped with berries and a dollop of coconut yoghurt.

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29 December 2020 by 
quick & easy

Despite the instructions this was super easy to make & so silky & moreish. My new favourite polenta.

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