Biona Organic Polenta Bramata (Corn Meal)

Biona Organic Polenta Bramata is made from gluten free, coarse-milled cornmeal. Simply boil with water following our packet instructions, or elevate this traditional Italian staple's natural corn flavour by simmering in vegetable stock and adding a handful of Italian hard cheese for a smooth, creamy texture.

Organic, Gluten free, A classic Italian staple, used to make savoury polenta or baked into sweet cakes

Italy

Serving Suggestion
Polenta can be served as a side dish or alternatively spoon Polenta into an oiled tray and smooth out. Allow to cool, then cut Polenta into slices which can be pan-fried or grilled before serving.
Serve with oven roasted vegetables, cheese and fresh herbs. Buon Appetito!

Boil - From Ambient. Bring 750ml water to a boil before reducing to a simmer. Gradually pour in 120g of Polenta and stir constantly until thick. Cook for approximately 30 minutes.

Box

Box - Recyclable

Full Product Name:
Organic Polenta Bramata

Storage:
Store cool and dry
Best before: see stamp

Additional Information:
EU Organic - IT-BIO-014, EU Agriculture
Organic Food Federation

Cornmeal*, *= Certified Organic ingredients

Free From Gluten, Free From Wheat

Gluten free; Organic

Biona

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Biona,
Turfsteker 6,
8433 HT,
Haulerwijk,
Netherlands.

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
www.biona.co.uk

Recipe: Polenta Classic
Ingredients
750ml water
120g Biona Polenta Bramata

Preparation
Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. Cook for approximately 30 minutes.