Biona Organic Polenta Bramata (Corn Meal)

Biona Organic Polenta Bramata is made from gluten-free, coarse-milled cornmeal. Simply boil with water following our packet instructions, or elevate this traditional Italian staple's natural corn flavour by simmering in vegetable stock and adding a handful of Italian hard cheese for a smooth, creamy texture.

Gluten Free, A classic Italian staple, used to make savoury polenta or baked into sweet cakes, Great taste® 2024

Italy

Serving Suggestion
Polenta can be served as a side dish or alternatively spoon Polenta into an oiled tray and smooth out. Allow to cool, then cut Polenta into slices which can be pan-fried or grilled before serving.
Serve with oven roasted vegetables, cheese and fresh herbs. Buon Appetito!

Boil - From Ambient. Bring 750ml water to a boil before reducing to a simmer. Gradually pour in 120g of Polenta and stir constantly until thick. Cook for approximately 30 minutes.

Box

Box - Recyclable

Full Product Name:
Organic Polenta Bramata

Storage:
Store cool and dry.
Best before: see stamp.

Additional Information:
EU Agriculture

Organic Food Federation

Cornmeal*, *= Certified organic ingredients

Free From Cereals Containing Gluten

Gluten free; Organic

Biona

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Biona,
Turfsteker 6,
8433 HT,
Haulerwijk,
Netherlands.

biona.co.uk
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Recipe: Polenta Classic
Ingredients
750ml water
120g Biona Polenta Bramata

Preparation
Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. Cook for approximately 30 minutes.