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Biona Organic Ruby Beetroot Sauerkraut 350g

(35)
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£2.50

71.4p per 100g
Ocado Price Promise

Product information

Biona: 25 years of organic food 
- Certified Organic & GMO Free
- Suitable for Vegans
- No Air Miles
- Ethically & Sustainably Sourced
- Family Business

Biona Organic Ruby Sauerkraut is made by combining carefully shredded cabbage and beetroot. This Sauerkraut will liven up all your favourite meals - pair with salads, hummus wraps, veggie burgers, grilled vegetables and more.
Organic, Demeter

OrganicOrganicSuitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy61kJ/15kcal
Fat0.1g
of which saturates0.0g
Carbohydrate1.8g
of which sugars1.2g
Fibre1.9g
Protein0.7g
Salt1.78g
Ingredients
White Cabbage** (41%), Water, Sauerkraut Juice** (22%), Spirit Vinegar*, Beetroot Concentrate* (2%), Sea Salt, Onion Powder**, Black Pepper**, *= Certified Organic ingredients, **= Controlled Biodynamic Agriculture/Demeter
Dietary Information
Suitable for Vegans; Organic

Categories

Ratings and reviews

3.7
18
5
2
3
7
35
Customers rated this product
60%
Customers would recommend this product

Customer reviews (33)

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of 6

16 April 2024 by 
Why Vinegar

I dont know why Vinegar is in the ingrediant list. I do not think this is a proper Saurkraut. ???

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18 October 2023 by 
not fermented

Fake dead no good

Was this helpful? (2) (1)
24 July 2023 by 
Something and nothing

This doesn’t really taste like a fermented food. It has very little taste for me. Disappointed and won’t be buying again.

Was this helpful? (1) (0)
28 June 2023 by 
Vinegar?

I didn't like the taste of this one and it shouldn't have added vinegar.

Was this helpful? (3) (0)
29 May 2023 by 
Delicious sauerkraut

This beetroot sauerkraut is slightly sweeter than most, which tends to give it a subtler taste. We’ve also found that some sauerkrauts can get a bit strong and sulphurous after being open for a while, but this one is still just as delicious a week or two after being opened. We have it on salads and in wraps for a slightly pickled flavour.

Was this helpful? (2) (0)
04 March 2023 by 
Vinegar?

The whole point of saurkraut is to aid the digestive enzimes, adding vinegar is not real saurkraut.

Was this helpful? (5) (0)

of 6

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