Biona Organic Rustic Seeded Baguette

Biona Organic Rustic Seeded Baguette

High in fibre, 4-6 min 200°C, Suitable for Vegans

Preparation Instructions: Remove baguettes from packaging and place on a baking tray in the middle of a pre-heated oven at 200°C (180°C fan/Gas mark 6) for 4 - 6 minutes. For a crisper crust, lightly sprinkle with water before baking. Allow to cool for 2 minutes on a wire rack before serving.

Bag

Full Product Name:
Organic Seeded Wheat and Sourdough Baguettes

Storage:
Best before: see front of pack. Store cool and dry. Once opened keep refrigerated and consume within 2 days.

Additional Information:
Packed in a modified atmosphere.
Organic Food Federation

EU Organic - NL-BIO-01, Non-EU Agriculture

Water, Whole Wheat Flour* (24%), Wheat Flour* (21%), Brown Linseed* (2.6%), Sunflower Seeds* (2.6%), Rapeseed Oil*, Rye Flour*, Dried Rye Sourdough* (1.7%), Golden Linseed* (1.4%), Pumpkin Seeds* (1.4%), Wheat Gluten*, Poppy Seeds* (1.2%), Oat Flakes* (1%), Sesame Seeds* (1.2%), Salt, Yeast, Whole Wheat Spelt Flour* (0.8%), Barley Malt Flour*, Antioxidant (Ascorbic Acid)

Contains Barley, May Contain Eggs, May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, Contains Sesame, May Contain Soya, Contains Wheat
Produced in an environment where Eggs, Milk, Soy and Nuts are also used.

Organic; Suitable for Vegans

Biona

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Biona,
Turfsteker 6,
8433 HT,
Haulerwijk,
Netherlands.

biona.co.uk
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.