Biona Organic White Farfalle Pasta

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.

Organic, Durum wheat, Bronze extruded, Suitable for vegans

Want to know more about the Biona story? Check us out at: www.biona.co.uk

Italy

Keep in a dry and cool place.

For the name, type of pasta and recommended cooking times please refer to the lower part of this pack

Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil. Add pasta and simmer, then drain and serve. For cooking times see back of pack.
Cooking time: 8 min.

Bag

Full Product Name:
Organic Italian White Pasta

Storage:
Store cool and dry.
Best before end: see back of packet

Additional Information:
EU Organic - IT-BIO-009, Agriculture Italy
Organic Food Federation

Durum Wheat Semolina*, Water, * = Certified Organic Ingredients

May Contain Mustard, May Contain Soya, Contains Wheat
Not suitable for Soya allergy sufferers due to manufacturing methods. May contain Mustard.

Organic; Suitable for Vegans

Biona

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.
Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.
www.biona.co.uk