Biona Organic White Fusilli Pasta 500g

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.

Organic, Durum wheat, Bronze extruded, Suitable for vegans

Italy