Biona Organic White Fusilli Pasta

Our pasta is made using traditional Italian methods, in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta with a coarse texture, that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.

The art of premium organic pasta, Bronze extruded, from durum wheat, Suitable for vegans

Want to know more about the Biona story? Check us out at: www.biona.co.uk

Italy

Store in a cool, dry place.

For the name, type of pasta and recommended cooking times please refer to the lower part of this pack

Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil.
Add pasta and simmer for 11 minutes then drain and serve.

Bag

Full Product Name:
Organic Italian White Pasta

Storage:
Store cool and dry

Additional Information:
EU Organic - IT-BIO-009, Italy Agriculture
Organic Food Federation

Durum Wheat Semolina*, Water, *= Certified Organic Ingredients

May Contain Mustard, May Contain Soya, Contains Wheat
Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.

Organic; Suitable for Vegans

Biona

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.
Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Biona,
Turfsteker 6,
8433 HT,
Haulerwijk,
Netherlands.

biona.co.uk
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.