Biona Organic White Spaghetti Pasta

Our pasta is made using traditional Italian methods in the Italian Alps. By simply blending organic durum wheat semolina with alpine water, then pressing through bronze dies, we create premium organic pasta, with a coarse texture that combines perfectly with your favourite Biona Organic pasta sauce. Best enjoyed al dente.

The art of premium organic pasta, Bronze extruded, from durum wheat, Suitable for vegans

This pack was exclusively printed and coupled with water-based inks and glues.

Italy

Keep in a dry and cool place.

For the name, type of pasta and recommended cooking times please refer to the lower part of this pack

Boil - From Ambient. Bring 1lt of water for every 100g pasta to the boil.
Add pasta and simmer for 11 minutes then drain and serve.

Wrap

Full Product Name:
Organic Italian White Pasta

Storage:
Store cool and dry

Additional Information:
EU Organic - IT-BIO-009, Italy Agriculture
Organic Food Federation

Durum Wheat Semolina*, Water *= Certified Organic Ingredients

May Contain Mustard, May Contain Soya, Contains Wheat
Not suitable for Soya or Mustard allergy sufferers due to manufacturing methods.

Organic; Suitable for Vegans

Biona

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple - only the best quality organic Durum Wheat and Alpine Water.
Our secret? The expertise from four generations of family tradition, dedicated to the production of the finest pasta.
Following the “slow food" philosophy, the pasta is extruded through bronze dies, then allowed a resting period before gentle drying.
The result - award winning pasta of exceptional flavour and vitality.
Enjoy “al dente" with Biona pasta sauces. Buon Appetito!

We Create Well Made Food

Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.

Biona,
Turfsteker 6,
8433 HT,
Haulerwijk,
Netherlands.

biona.co.uk
Biona,
6a Lower Teddington Rd,
Kingston,
KT1 4ER,
UK.