£1.9578p per 100g
Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce.
Country of Origin
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Product life guaranteed for more than 1 month.
|Typical Values||per 100g serving:|
|of which saturated||0.1g|
|of which sugars||0.1g|
Ratings and reviews
Customer reviews (20)
Really Nice taste
Nice taste, cooks quick and was great with pesto
Theyre quite heavy, but we use as a pasta bake with tomato and mozzarella. Tasty!
Not a fan I'm afraid.
Quick, easy, tasty and low FODMAP
I was pleased with these. Super quick and easy, tasted as good as any other gnocchi I've tried (which is all long-life packet ones, admittedly!), plus they're low FODMAP. And they keep in the cupboard for ages. I mixed them with roasted veg, garlic oil and basil. Will definitely buy again and try the other varieties too.
Nice way to mix up gnocchi, obviously not the healthiest food choice but having a bit of spinach in there at least makes you feel like youre being healthier! And I like the taste of spinach
Tastes like spirulina
I love gnocchi but this one tastes like spirulina - don't recommend