Bird in Hand Rose

Bird in Hand enjoys some of the best conditions on earth to produce cool climate wines. The Bird in Hand vineyards and winery thrive in the nurturing hands of the founding Nugent family.
Bird in Hand acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all aboriginal and torres strait islander peoples today.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Australia

Glass Bottle

Importer:
Seckford Agencies Ltd.,
CO7 7QQ,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Bird in Hand

Produced by:
Bird in Hand Winery,
Pfeiffer Road,
Woodside,
SA 5244,
Australia.

Seckford Agencies Ltd.,
CO7 7QQ,
UK.

Founded in 1997 by Andrew and Susie Nugent and still family owned. Originally a dairy farm, Bird in Hand champions social inclusions and advocacy through artisan wine. The winery have 23 hectares under vine in Woodside and planting is under way at recently acquired vineyards in Seymour , Tasmania.

Seckford Agencies

Pinot Noir and Pinot Gris

2024

Adelaide Hills has a well deserved reputation as one of Australia's most exciting cool climate areas. Due to its altitude, the region is significantly cooler than its neighbours. Long dry summers and Autumns lead to wonderful acidity in the fruit.

12

Bird in Hand

Sarah Burvill

Picked at the coolest part of the day, the grapes were destemmed and spent two to four hours on skins to extract flavour and a hint of colour. It was then tank-fermented to maintain the delicate floral and berry characteristics and maintain high natural acidity.