Bird in Hand Two in the Bush Chardonnay

A lively cool climate chardonnay with fresh varietal flavours of nectarine, peach and grapefruit. Subtle French oak adds perfumed spice and a creamy texture to the mouthfeel.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Australia

Australia

Bottle

Importer:
Seckford Agencies Ltd,
C07 7QQ,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Bird in Hand

The Bird in Hand vineyards and winery thrive in the nurturing hands of the founding Nugent family.

Bird in hand acknowledges the traditional custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all aboriginal and Torres strait islander peoples today.

Produced By:
Bird in Hand Winery,
Pfeiffer Road,
Woodside,
SA 5244,
Australia.

Seckford Agencies Ltd,
C07 7QQ,
UK.

Founded in 1997 by Andrew and Susie Nugent and still family owned. Originally a dairy farm, Bird in Hand champions social inclusions and advocacy through artisan wine. Bird in Hand's Woodside Estate is now home to sustainable vineyard plantings of Shiraz, Sauvignon Blanc, Chardonnay and Pinot Noir. Their Finniss River Estate spans 160 acres and neighbours the southern boundary of the Adelaide Hills. The estate has been planted with Pinot Noir and Shiraz and was harvested for the first time in 2025.

Seckford Agencies

Chardonnay

2025

Adelaide Hills has a well deserved reputation as one of Australia's most exciting cool climate areas. Due to its altitude, the region is significantly cooler than its neighbours. Long dry summers and Autumns lead to wonderful acidity in the fruit.

Fabulous aromas of yellow nectarine, citrus blossom and vanilla spice. A classic cool climate Chardonnay, this wine evokes stone fruit, honey melon and vibrant citrus with subtle oak,
spice and hazelnut. Beautifully balanced with a zesty finish.

12

Bird in Hand

Sarah Burvill

After settling in stainless steel for 24 hours, fermentation occurred in 35% French oak barrique and 65% stainless steel. Partial malolactic fermentation then occurred with some gentle stirring for added complexity. The wines then spent 4 months on their lees (15% in new oak) before blending and bottling.