Birds Eye 2 MSC Battered Fish Fillets

Generously coated in our crispy, bubbly batter
No artificial colours, flavours or preservatives
Fish portions formed from pieces of white fish fillet**, coated in crispy batter.
**Depending on season and catch area we use one of the following types of fish in this product.
Alaska Pollock, Saithe, Hoki, Hake, Cod or Haddock.
Each of these white fish species has an aromatic, mild taste and a tender texture and therefore is an excellent choice for our Birds Eye Fish Fillets.
Birds Eye Battered Fish Fillets; coated in our crispy, bubbly batter, giving that classic chip shop taste we all know and love.
Birds Eye Forever Food™
Working for a sustainable future
At Birds Eye we care about future generations as much as we do about you and your family today. That's why we only bring you fish that comes from responsibly managed fisheries.
For more information go to www.birdseye.co.uk
Per fillet provides: Calories 265 13%, Sugars 0.5g <1%, Fat 16.0g 23%, Saturates 2.2g 11%, Salt 1.3g 22% of an adult's Guideline Daily Amount*
*Guideline Daily Amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity.
Recycle
Carton - Card - widely recycled

100% Fish Fillet, 243 Calories Per Fillet, Freshness Locked in from sea to plate, Responsibly Sourced

Find out where your fish comes from and discover the Captain's dedication to responsible fishing. Use your smartphone to scan this little boat and get on board, sea mates!

Keep Frozen

Air Fry - From Frozen. 180°C, 14-16 mins
- Pre-heat to 180°C for 3 1/2 minutes.
- Place product in basket (max. 2 fish fillets) and place in the air fryer.
- Turn over halfway through cooking.
- Cook until crisp and golden.
- Allow to stand for 1 minute before serving.; Cooking Instructions - General. To Prepare
Tastiest when oven baked straight from the freezer.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do not refreeze after defrosting.; Oven cook - From Frozen. 220°C, Fan 200°C, Gas mark 7, 20 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Cook until crisp and golden.

Box

Whole Packaging - Recycle

Full Product Name:
Portions formed from pieces of Alaska pollock fillet, coated in a crispy batter, lightly fried.

Storage:
Store in a freezer at - 18°C or cooler.

Safety Warning:
Although great care has been taken to remove all bones, some may remain.

Usage:
2 Servings

Additional Information:
MSC - Certified Sustainable Seafood MSC™, MSC-C-50470, Choose the Blue Fish, Thank you for choosing fish that has met the MSC's global standard for sustainability. Together we can help protect fish stocks for the future. Find out more at www.msc.org

'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited

Alaska Pollock (Fish) (51%), Batter Coating*, Rapeseed Oil, *Batter Coating (Flour (Wheat, Rice, Maize), Water, Starch (Potato, Wheat), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Palm Fat, Skimmed Milk Powder, Mustard, Pepper Extract, Natural Flavourings, Calcium Carbonate, Iron, Niacin, Thiamin)

Contains Fish, Contains Milk, Contains Mustard, Contains Wheat

Contains Wheat
Contains Fish
Contains Milk
Contains Mustard
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives

Birds Eye

Fish is good for our health, and so for the good health of our oceans, here at Birds Eye, we fish responsibly so that future generations can enjoy fish too.
So when you choose our fish, you choose fish that's good all round.
'For People. For Our Planet. For the Future.'
Fish for Good, Responsibly Sourced

Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.

Careline information:
Call us free on 0800 33 22 77
Mon - Fri 8am to 6pm
ROI: Callsave 1800 817 358
Birds Eye Limited,
Freepost ADM3939,
London,
SW1A 1YS.
www.birdseye.co.uk

Birds Eye Ireland,
Monread Rd,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
If writing, please enclose the best before end panel.