Blackeye Gin

Like anything, if something is worth doing then it's worth doing properly. Which is why Rugby legends Mike Tindall and James Haskell, alongside broadcaster Alex Payne, created Blackeye Gin. Crafted by the makers of the No. 1 London Dry Gin at the World Gin Awards, Blackeye is a blend of fresh citrus-forward flavours, subtle floral notes, and a burst of juniper - rounded off with a unique combination of botanicals harking from each of the major rugby nations. The brand has been developed with a mission to support the future of rugby with £1.50 from every bottle sold being donated via the Blackeye Fund to and give back to the game and support those who play it. Touted as the ‘Unofficial Spirit of Rugby’, Blackeye Gin is an exceptionally smooth spirit that can be enjoyed neat or mixed to taste.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Ride the Storms Celebrate the Sunshine, The unofficial spirit of rugby

UK

Ambient

Best enjoyed in a Gin & Tonic. More fondly referred to by Mike as a “G&Tins”, it mirrors the characteristics of rugby and its players – robust, dependable and a guaranteed hit.
Mix 50ml Blackeye Gin with Light Tonic Water in a goblet glass filled with cubed ice. Garnish with an orange wheel and enjoy!

Glass Bottle

Bottle only

Distributor:
Maverick Drinks,
Unit 1,
Ton Business Park,
Tonbridge,
TN9 1RA,
UK.

No allergens present

Blackeye

Blackeye Gin was created by Mike Tindall, James Haskell and Alex Payne as the unofficial spirit of rugby.
Every bottle sold contributes to the Blackeye Gin Rugby Fund which supports research, recovery and risk mitigation in the game globally.
Blackeye is crafted from an award-winning recipe, so you get a delicious gin to enjoy while giving back to the game you love.

Thames Distillers, Timber Mill Way, Gauden Rd, London SW4 6LY

UK

blackeyegin.com
goodbadrugby.com
Maverick Drinks,
Unit 1,
Ton Business Park,
Tonbridge,
TN9 1RA,
UK.

Aroma - Modern classic in style with hints of forest pine, pronounced juniper and bright fresh- pressed lemon coupled with sweet orange and zesty tangerine.


Palate - Ripe orange and sweet sarsaparilla balanced with classic juniper, candied lemon and fennel with a sprinkling of sea salt.


Finish - Lingering lemon verbena, fragrant palma violets, sweet liquorice allsorts and fresh menthol with a soft, smooth and full mouthfeel.

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