Blanco Nino Ancient Grain Blue Corn Tortilla Chips
Rating, 4.3 out of 5 from 132 reviews.170g £12.94 per kilo
£2.20£2.95
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Offer name: Now £2.20, was £2.95
£2.20 (£12.94 per kilo)Now £2.20 when you order by 01/12/2026. Offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
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Product Information
Blue corn
Blue corn and amaranth are ancient grains that have been held with reverence as staples of the Aztec diet for thousands of years. In homage to the communities and traditions that inspired our Tortilleria, we married together these grains creating a unique, subtly sweet and earthy flavour. We source amaranth from heritage farmers in Milpa Alta, meaning 'high corn field', which overlooks the ancient Aztec capital city of Tenochtitlan, known today as Mexico city.
Blue corn and amaranth are ancient grains that have been held with reverence as staples of the Aztec diet for thousands of years. In homage to the communities and traditions that inspired our Tortilleria, we married together these grains creating a unique, subtly sweet and earthy flavour. We source amaranth from heritage farmers in Milpa Alta, meaning 'high corn field', which overlooks the ancient Aztec capital city of Tenochtitlan, known today as Mexico city.
Features
Gluten free, Great Taste® - 2022, No added sugar, No artificial ingredients, Suitable for vegans
Further description
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Country of origin
Ireland
Nutritional data
| Typical Values | Per 100g | Per Serving (28g) |
|---|---|---|
| Energy | 1960kJ | 549kJ |
| Calories | 469kcal | 131kcal |
| Fat | 18g | 5g |
| Of Which Saturates | 1.8g | 0.5g |
| Carbohydrate | 71.7g | 20g |
| Of Which Sugars | 1g | 0.3g |
| Fibre | 4.9g | 1.4g |
| Protein | 7.2g | 2g |
| Salt | 0.8g | 0.2g |
| This bag contains 6 servings | ||
| Intake of an average adult (8400kJ/2000kcal) |
Package type
Bag
Other Information
Full Product Name:
Blue Corn Tortilla Chips with Amaranth.
Storage:
Store in a cool dry place away from bright lights
Additional Information:
Packaged in a protective atmosphere
Blue Corn Tortilla Chips with Amaranth.
Storage:
Store in a cool dry place away from bright lights
Additional Information:
Packaged in a protective atmosphere
Ingredients
Non-GMO Blue Corn (76%), High-Oleic Sunflower Oil, Amaranth (3%), Salt
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free; No Added Sugar; Suitable for Vegans
Brand
Blanco Nino
Brand details
Made the Aztec Way
We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
It takes three days from start to finish, but we think it's worth the wait.
Inspired by Mexico
In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname -Blanco Niño and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand.
While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day.
Traditionally Mexican. Unexpectedly Irish.
Phil
We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips.
It takes three days from start to finish, but we think it's worth the wait.
Inspired by Mexico
In pursuit of the perfect tortilla, I set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias, I picked up a new nickname -Blanco Niño and learnt the secret to making truly authentic tortillas. It's this thousand-year-old recipe that inspired the chips you now hold in your hand.
While the Blanco Niño Tortilleria is based in Ireland, we owe our existence to the extraordinary people and history of Mexico. Our team is passionate about Mexican food and dedicated to doing the ancient Aztec recipe justice every day.
Traditionally Mexican. Unexpectedly Irish.
Phil
Manufacturer
Blanco Niño,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Niño,
Second Home,
48-49 Princes PI,
London,
UK,
W11 4QA.
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Niño,
Second Home,
48-49 Princes PI,
London,
UK,
W11 4QA.
Return to Address
Blanco Niño,
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Niño,
Second Home,
48-49 Princes PI,
London,
UK,
W11 4QA.
Carrigeen Business Park,
Clonmel,
Co. Tipperary,
Ireland,
E91 F759.
Blanco Niño,
Second Home,
48-49 Princes PI,
London,
UK,
W11 4QA.
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 132 reviews.Breakdown of ratings
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